Made | 5th July 2001 | ||
Laid before Parliament | 6th July 2001 | ||
Coming into force | 1st August 2001 |
(3) In Schedule 1 there shall be inserted at the appropriate places in columns 1 and 2 the following:
Column 1 | Column 2 |
Pesticide | Residues |
Azinphos-ethyl | azinphos-ethyl |
Chlozolinate | chlozolinate |
Dinoterb | dinoterb |
DNOC | DNOC |
Monolinuron | monolinuron |
Propham | propham |
Pyrazophos | pyrazophos |
Spiroxamine | spiroxamine |
Tecnazene | tecnazene |
(b) for mg/kg of chlorothalonil -
(c) for mg/kg of dicofol -
(d) for mg/kg of diphenylamine -
(e) for mg/kg of endosulfan on peppers delete "0.05*" and insert "1".
(8) The following footnotes shall be added at the end of Part 2 of Schedule 2 -
Whitty,
Parliamentary Under Secretary of State for Environment, Food and Rural Affairs
25th June 2001
Signed on behalf of the National Assembly for Wales
Elis Thomas
Presiding Officer, National Assembly for Wales
5th July 2001
Group to which food belongs | Groups include the following products | Azinphos-ethyl | Chlozo-linate Applying from 1 January 2003 | Dinoterb | DNOC Applying from 1 July 2002 | Monoli-nuron Appplying from 1 July 2002 | Propham | Pyrazo-phos Applying from 1 July 2002 | Spirox-amine | Tecna-zene Applying from 1 January 2003 |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT |
||||||||||
Grapefruit |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lemons |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Limes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Mandarins (inc clementines and similar hybrids) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Oranges |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pomelos |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
ii) TREE NUTS (shelled or unshelled) |
||||||||||
Almonds |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Brazil nuts |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cashew nuts |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Chestnuts |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Coconuts |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Hazelnuts |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Macademia nuts |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pecans |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pine nuts |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pistachios |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Walnuts |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
iii) POME FRUIT |
||||||||||
Apples |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pears |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Quinces |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
iv) STONE FRUIT |
||||||||||
Apricots |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cherries |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peaches (incl nectarines and similar hybrids) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Plums |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
v) BERRIES AND SMALL FRUIT |
||||||||||
a) Table and wine grapes |
||||||||||
Table grapes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | |
Wine grapes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | |
b) Strawberries (other than wild) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
c) Cane Fruit (other than wild) |
||||||||||
Blackberries |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Dewberries |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Loganberries |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Raspberries |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
d) Other small fruit and berries (other than wild) |
||||||||||
Bilberries |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cranberries |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Currants (red, black and white) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Gooseberries |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
e) Wild berries and wild fruit |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
vi) MISCELLANEOUS FRUIT |
||||||||||
Avocados |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Bananas |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Dates |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Figs |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Kiwi fruit |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Kumquats |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Litchis |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Mangoes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Olives (table consumption) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Olives (oil extract) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Passion fruit |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pineapples |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pomegranates |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
2. Vegetables, fresh or uncooked, frozen or dry |
||||||||||
i) ROOT AND TUBER VEGETABLES |
||||||||||
Beetroot |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Carrots |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Celeriac |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Horseradish |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Jerusalem artichokes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Parsnips |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Parsley root |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Radishes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Salsify |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Sweet potatoes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Swedes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Turnips |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Yams |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
ii) BULB VEGETABLES |
||||||||||
Garlic |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Onions |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Shallots |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Spring onions |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
ii) FRUITING VEGETABLES |
||||||||||
a) Solanacea |
||||||||||
Tomatoes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peppers |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Chilli peppers |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Aubergines |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
b) Cucurbits-edible peel | ||||||||||
Cucumbers |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Gherkins |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Courgettes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
c) Cucurbits-inedible peel |
||||||||||
Melons |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Squashes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Watermelons |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
d) Sweet corn | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
iv) BRASSICA VEGETABLES |
||||||||||
a) Flowering Brassicas |
||||||||||
Broccoli (including Calabrese) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cauliflower |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
b) Head Brassicas |
||||||||||
Brussels sprouts |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Head cabbage |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
c) Leafy Brassicas |
||||||||||
Chinese cabbage |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Kale |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
d) Kohlrabi |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
v) LEAF VEGETABLES AND FRESH HERBS |
||||||||||
a) Lettuce and similar |
||||||||||
Cress |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lamb's lettuce |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lettuce |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Scarole |
0.05*(38) | 0.05*(38) | 0.05*(38) | 0.05*(38) | 0.05*(38) | 0.05*(38) | 0.05*(38) | 0.05* | 0.05*(38) | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
b) Spinach and similar |
||||||||||
Spinach |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Beet leaves (chard) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
c) |
Watercress |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* |
d) Witloof |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
e) Herbs |
||||||||||
Chervil |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Chives |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Parsley |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Celery leaves |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
vi) LEGUME VEGETABLES (fresh) |
||||||||||
Beans (with pods) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Beans (without pods) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peas (with pods) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peas (without pods) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
vii) STEM VEGETABLES |
||||||||||
Asparagus |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cardoons |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Celery |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Fennel |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Globe artichokes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Leeks |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Rhubarb |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
viii) FUNGI |
||||||||||
a) Cultivated mushrooms |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
b) Wild mushrooms |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
3. PULSES |
||||||||||
Beans |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lentils |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peas |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
4. OILSEEDS |
||||||||||
Linseed |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peanuts |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Poppy seed |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Sesame seed |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Sunflower seed |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Rape seed |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Soya bean |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Mustard seed |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cotton seed |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
5. POTATOES |
||||||||||
Early potatoes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Ware potatoes |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
6. TEA |
||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) |
0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) |
||||||||||
including hop pellets and unconcentrated powder |
0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | |
8. CEREALS |
||||||||||
Wheat |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Rye |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Barley |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | |
Sorghum |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Oats |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | |
Triticale |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Maize |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Buckwheat |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Millet |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Rice(1) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Other cereals(2) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN |
||||||||||
Meat, fat and preparations of meat(3) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05*(13)(37) | 0.05* | ||
0.2(37)(39) | ||||||||||
Milk(4) and Dairy(5) products |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02(37) | 0.05* | ||
Eggs(6) |
0.05*(7) | 0.05*(7) | 0.05*(7) | 0.05*(7) | 0.05*(7) | 0.1*(7) | 0.05*(7)(37) | 0.05*(7) |
[3] S.I. 1999/3483 as amended by S.I. 2001/1113.back
[4] OJ No. L221, 7.8.86, p.37. The last amending instrument is Commission Directive 2000/82/EC (OJ No. L3, 6.1.2001, p.18).back
[5] OJ No. L221, 7.8.86, p.43. The last amending instrument is Commission Directive 2000/82/EC.back
[6] OJ No. L350, 14.12.90, p.71. The last amending instrument is Commission Directive 2001/35/EC (OJ No. L136, 18.5.2001, p.42).back