[1999] NISSCSC C38/99(DLA) (8 December 1999)
Decision No: C38/99(DLA)
"(1) Subject to the provisions of this Act, a person shall beentitled to the care component of disability living
allowance for any period throughout which -
(a) he is so severely disabled physically or mentallythat -
(i) n/a(ii) he cannot prepare a cooked main meal for
himself if he has the ingredients."
"7. The main meal issue before the DAT was whether the claimantsatisfied the disability test for the lowest rate of the care
component contained in section 72(1)(a)(ii) of the Act. The
provision contains a number of different issues for which no
explanation or clarification is provided. In my view the
"cooking test" is a hypothetical test to be determined objectively.
Factors such as the type of facilities or equipment available and
a claimant's cooking skills are irrelevant.
8. The nature of the "cooked main meal" which the claimant
"cannot prepare" is crucial. In my view it is a labour
intensive reasonable main daily meal freshly cooked on a
traditional cooker. What is reasonable is a question of
fact to be determined by reference to what is reasonable
for a member of the community to which the claimant belongs
eg. a vegetarian meal as opposed to one which is not. The
use of the phrase "for himself" shows that the meal is
intended to be just for one person, not for the whole family.
The "main meal" at issue is therefore a labour intensive,
main reasonable daily meal for one person, not a celebration
meal or a snack. The main meal must be cooked on a daily basis
and it is irrelevant that a claimant may prepare, cook and
freeze a number of main meals on the days that help is provided
and then defrost and heat them in a microwave on subsequent days.
The test depends on what a claimant cannot do without help on
each day. Because the main meal has to be cooked, the test
includes all activities auxiliary to the cooking such as
reaching for a saucepan, putting water in it and lifting it
on and off the cooker. All cooking utensils must of course be
placed in a reasonable position.
9. The word "prepare" emphasises a claimant's ability to make
all the ingredients ready for cooking. This includes the peeling
and chopping of fresh vegetables as opposed to frozen vegetables,
which require no real preparation. However in my view a chop, a
piece of fish or meat ready minced does not fall in the category
of "convenience foods" and are permissable as basic ingredients.
I should add for completeness that because the test is objective
it is irrelevant that a claimant may never wish to cook such a meal
or that it is considered financially impossible.
10. The DAT were required to consider whether the claimant could
not prepare a cooked main meal for herself because she was "so
severely disabled physically or mentally". The test on this issue
is subjective to be determined by a DAT as a question of fact based
on the evidence before them. In the present case the DAT had before
them a medical report dated 1 December 1992 from the claimant's own
doctor in which he stated that her disabling condition was a "pain
in back and left leg causing difficulty walking". The DAT also had
a medical report dated 24 June 1993 from Mr D J Price, a Consultant Neurosurgeon, to the effect that the claimant suffered from pain in
her back and left leg which had not responded to physiotherapy or
surgery. The claimant said in her application that she was unable
to stand for long and that she was unable to lift pans because
lifting caused her pain. The Chairman's note of evidence records
that the claimant said that her condition gave problems with lifting
and twisting and that she was unable to bend to cupboards, lift pans
or transfer them to the sink. In the light of that evidence the DAT
concluded that despite the claimant's limitations of movement and
difficulty lifting, she could cook a main meal for one. In my view
the DAT decision was inadequate because they recorded insufficient
findings of fact in relation to the claimant's ability to cook a
main meal and insufficient reasons in support of their conclusion.
They failed to explain the reasons for rejecting the evidence before
them. The DAT did not explain whether they considered that the
claimant could stand for long periods and could cope with hot pans
or whether they considered that these activities were not necessary
in the preparation of a main meal.
11. As stated the "cooking test" is objective and is not dependent
on the type of facilities or equipment available to a claimant. The
DAT further erred in law in that they considered that the test of
the claimant's ability to cook a main meal was to be limited by
reference to the use of special kitchen appliances to compensate for
her disability, without explaining in any detail what appliances they
had in mind and how these would help. In my view if a claimant
cannot, given normal reasonable facilities (which might include
certain devices to assist) perform the tasks necessary to prepare
a main meal then the condition of section 72(1)(a)(ii) of the Act
will be satisfied. Once it is established that a claimant is unable
to perform those tasks it is not necessary in the context of the
"main meal" test to consider whether that inability can be overcome
be specially adapting the kitchen or making alternative arrangements.
The test is designed as a measure of a claimant's ability to perform
specific daily tasks. The "cooking test" concentrates on the extent
of a claimant's abilities and not on the need for help, unlike the
attention and supervision conditions contained in section 72(1)(a)(i),
(b) and (c) of the Act where the test is that the disabled person
must "require" attention or supervision. If an alternative to
attention or supervision is reasonably available then the attention
or supervision cannot be said to be required."
"... It cannot be overstressed that the "main meal" at issueis a main reasonable daily meal for one person. It follows
that the use of heavy pans or dishes are not necessary for the
preparation of such a meal. Nor is it necessary to use the oven.
If the claimant is unable to stand for any length of time, such
a meal can be prepared and cooked while sitting on a high stool
or chair if necessary. It is all a question of what is reasonable
in the circumstances of the case. ..."
"It is a fundamental rule of statutory interpretation that unlessthe context indicates otherwise a word or phrase is to be given
its ordinary every day meaning. The Collins English Dictionary
definition of "cannot" is "to be unable, to not have the power or
to not be allowed". In the case of an adult of adequate mental
competency... there is of course no question of permission having
to be sought from another person, it is what he ought to allow
himself to do... Giving the construction of "not being allowed"
does, however, in my view give a more sensible construction to
the word "cannot" in this context. So doing I take "cannot" to
include a situation where it would be completely unreasonable...
for a claimant to permit himself to go out walking without
guidance or supervision most of the time."
"It therefore seems to me that a claimant, to satisfy theconditions of section 73(1)(d) of the Act has to show that
by reason of physical or mental disablement, he is either
actually unable or it would be completely unreasonable to
expect him to take advantage of his faculty of walking out
of doors on unfamiliar routes... It would not be sufficient
to qualify for it merely because it is reasonable for a person
to be supervised. For something to not be allowable (whether
by the claimant or another) it must be completely unreasonable.
The test of whether or not it is so unreasonable should be an
objective standard ie what a reasonable person would consider
impermissible."
"... It is not clear whether the tribunal did consider whetherthe claimant could reasonably be expected to prepare a cooked
main meal and their findings were not directed to that issue.
In particular, they made no findings as to the seriousness of
any risk which the claimant might face when cooking. I
therefore set aside the tribunal's decision."
"... Clearly it takes the claimant rather longer to preparea meal than it would for most people and clearly also he
suffers some anxiety when he does so, but the fact remains
that he can and does prepare traditional cooked main meals.
To say that he acts unreasonably in doing so would apply that
a person in his position acts reasonably only if he or she
gives up traditional meals or cooking methods or has someone
else cook such meals. It is not unreasonable for a person
with a disability to try to pursue as normal a life as possible
... I do not think that the additional risk and associated
anxiety involved in cooking, over and above the risk attending
all the claimant's activities, justifies a finding that it is
unreasonable to expect him to prepare a cooked main meal."
"... This is an objective test. The question is, once again,that of reasonability. Is it reasonable for the claimant to
prepare a cooked main meal for himself, involving, as this must
do from time to time, having vessels containing boiling water
and turning on the electric or gas rings on a hob; or is the
danger of injury such, when the frequency of attacks are
considered and the seriousness of the possible injury is
considered, that it is not reasonable for the claimant to
undertake this preparation because of the risks involved to
him. ..."
(Signed): M F Brown
COMMISSIONER
8 December 1999