[2001] UKSSCSC CDLA_5686_1999 (02 March 2001)
CDLA/5686/1999
DECISION OF THE SOCIAL SECURITY COMMISSIONER
4. The tribunal sat again on 28 January 1999 with a different constitution. In the full statement of the tribunal's decision, the chairman recorded findings of fact, explained why they had not dealt with the mobility component and then continued:
"2. In relation to the care component the tribunal had to address the question as to whether the appellant satisfied the criteria for an award of middle or highest rate as appealed or that he satisfied the criteria for an award of the lowest rate as already awarded.
3. The tribunal took into account the EMP's report of 17.3.97 and preferred this report as the clinical findings of the EMP were substantiated by the medical evidence pp 255 to pp 274. The appellant states that the EMP has been his GP at some point and felt that he was biased but the tribunal found that the clinical findings were not contradicted by the medical evidence supplied by the appellant.
4. The tribunal considered that the amount of attention which the appellant required was not required for a significant portion of the day. The EMP's report of 1.12.98 p. 309 again only states help with dressing and undressing and getting in and out of a bath.
5. The appellant has stated higher needs, help with changing sheets due to night sweats but there is no medical evidence to support a condition in a 34 - now 37 - year old man that would give rise to heavy night sweats. The tribunal therefore [adopts] the EMP's report and findings as to night needs.
6. The appellant has stated that he has numbness in his feet and that he is prone to falls as a result. However, he drives a manual car and states that he can feel the clutch. The tribunal found this inconsistent with alleged disability and again preferred the EMP's report on supervision and as he now lives in a ground floor flat alone and is aware of common dangers he could avoid stairs as he is now in a flat. He could use sticks while moving round the flat to avoid falls. The tribunal did not consider that taking into account his age and general health that he was at risk of substantial danger if not continually supervised.
7. The lowest rate of the care component had been awarded for meal preparation. The meal is only for one person. Both EMPs confirm that he could prepare the vegetables but the appellant states he has difficulty with hot pans and kettles and cannot bend to use the oven. It is not necessary to use an oven to make a hot meal for one person. The appellant could lift his food out of the boiling water with a perforated spoon and leave the pots to grow cold to empty them. The appellant states he drops things but his upper limbs are normal [and] any difficulty could be avoided by the above stratagem.
8. The tribunal considered therefore that the appellant did not satisfy the criteria for an award of the care component under section 72 [of the Social Security] Contributions and Benefits Act 1992."
The tribunal made their decision effective from 18 March 1997. I am helpfully informed by the Secretary of State's representative that the claimant was subsequently awarded the lowest rate of the care component from 7 May 1999 to 30 April 2001, following a further application for review.
" …. In my view the "cooking test" is a hypothetical test to be determined objectively. Factors such as the type of facilities or equipment available and a claimant's cooking skills are irrelevant.
8. The nature of the "cooked main meal" which the claimant "cannot prepare" is crucial. In my view it is a labour intensive reasonable main daily meal freshly cooked on a traditional cooker. What is reasonable is a question of fact to be determined by reference to what is reasonable for a member of the community to which the claimant belongs e.g. a vegetarian meal as opposed to one which is not. The use of the phrase "for himself" shows that the meal is intended to be just for one person, not for the whole family. The "main meal" art issue is, therefore, a labour intensive, main reasonable daily meal for one person, not a celebration meal or a snack. The main meal must be cooked on a daily basis and it is irrelevant that a claimant may prepare, cook and freeze a number of main meals on the days that help is provided and then defrost and heat them in a microwave on subsequent days. The test depends on what a claimant cannot do without help on each day. Because the main meal has to be cooked, the test includes all activities auxiliary to the cooking such as reaching for a saucepan, putting water in it and lifting it on or off the cooker. All cooking utensils must of course be placed in a reasonable position.
9. The word 'prepare' emphasises a claimant's ability to make all the ingredients ready for cooking. This includes the peeling and chopping of fresh vegetables as opposed to frozen vegetables which require no real preparation. However, in my view a chop, a piece of fish or meat ready minced does not fall in the category of 'convenience foods' and are permissible as basic ingredients. I should add for completeness that because the test is objective it is irrelevant that a claimant may never wish to cook such a meal or that it is considered financially impossible.
10. ….
11. As stated the 'cooking test' is objective and is not dependent on the type of facilities or equipment available to a claimant. The DAT further erred in law in that they considered that the test of the claimant's ability to cook a main meal was to be limited by reference to the use of special kitchen appliances to compensate for her disability, without explaining in any detail what appliances they had in mind and how they would help. In my view if a claimant cannot, given normal reasonable facilities (which might include certain devices to assist) perform the tasks necessary to prepare a main meal then the condition of section 72(1)(a)(ii) of the Act will be satisfied. Once it is established that the claimant is unable to perform those tasks it is not necessary in the context of the "main meal" test to consider whether that inability can be overcome by specially adapting the kitchen or making alternative arrangements. The test is designed as a measure of the claimant's ability to perform specific daily tasks. The 'cooking test' concentrates on the extent of a claimant's abilities and not on the need for help, unlike the attention and supervision conditions contained in section 72(1)(a)(i), (b) and (c) of the Act where the test is that the disabled person must 'require' attention or supervision. If an alternative to attention or supervision is reasonably available then the attention or supervision cannot be said to be required."
M. ROWLAND
Commissioner
2 March 2001