Michaelmas
Term
[2017] UKSC 76
On appeal from: [2016] CSIH 77
JUDGMENT
Scotch Whisky Association and others (Appellants) v
The Lord Advocate and another (Respondents) (Scotland)
before
Lord Neuberger
Lady Hale
Lord Mance
Lord Kerr
Lord Sumption
Lord Reed
Lord Hodge
JUDGMENT GIVEN ON
15 November 2017
Heard on 24 and 25 July
2017
Appellants
Aidan O’Neill QC
Morag Ross QC
(Instructed by
Brodies LLP)
|
|
Respondent (Lord
Advocate)
James Wolffe QC,
The Lord Advocate
Gerry Moynihan QC
Lesley Irvine
(Instructed by
Scottish Government Legal Directorate Litigation Division)
|
|
|
|
|
|
Respondent
(Advocate General)
Philip Simpson QC
John MacGregor
(Instructed by
Office of the Advocate General)
|
LORD MANCE: (with whom
Lord Neuberger, Lady Hale, Lord Kerr, Lord Sumption, Lord Reed and Lord Hodge
agree)
Introduction
1.
The Scottish Parliament has determined to address health and social
consequences which can arise from the consumption of cheap alcohol. The
mechanism chosen is minimum pricing. The Alcohol (Minimum Pricing) (Scotland)
Act 2012 (“the 2012 Act”) will, when in effect, amend Schedule 3 of the
Licensing (Scotland) Act 2005 by inserting in the licence which any retail
seller of alcohol in Scotland must hold, an additional condition, to the effect
that an alcohol product must not be sold at a price below a statutorily
determined minimum price per unit of alcohol. The minimum price is to be set by
the Scottish Ministers by secondary legislation. The current proposal is that
it should be 50 pence per unit of alcohol. The Scottish Ministers have
undertaken not to bring the 2012 Act into force or to make any order setting a
minimum price until final determination of the present proceedings. The 2012
Act contains a requirement for the Scottish Ministers to evaluate and report to
the Scottish Parliament on the operation and effect of the minimum pricing
provisions after five years, and a provision terminating the operation of those
provisions automatically after six years, unless the Scottish Ministers by
order affirmed by the Scottish Parliament determine that the minimum pricing
régime should continue.
2.
The proceedings are brought by three petitioners: The Scotch Whisky
Association and two Belgian organisations which I can for economy call “the
European Spirits Organisation” and “the Comité Européen des Entreprises Vins”. Their
case has been presented by Mr Aidan O’Neill QC. The respondents are the Lord
Advocate representing the Scottish Ministers and the Advocate General for
Scotland representing the United Kingdom government. In the petitioners’
submission, the 2012 Act and the proposed system of minimum pricing are
contrary to European Union law, and so outside the competence of the Scottish
Parliament and the Scottish Ministers by virtue of sections 29(2)(d) and 57(2)
of the Scotland Act 1998. This (with other objections not now pursued) was
rejected by Lord Doherty in the Outer House: [2013] CSOH 70; 2013 SLT 776. On
appeal to the Inner House, the Extra Division on 3 July 2014 referred six
questions to the Court of Justice. In response, Advocate General Bot delivered
his opinion on 3 September 2015, and the Court of Justice gave its judgment on
23 December 2015: (Case C-333/14) [2016] 1 WLR 2283. On the matter returning to
the First Division for determination, the appeal was on 21 October 2016
dismissed for reasons given in a single judgment of the court given by the Lord
President, Lord Carloway: [2016] CSIH 77; [2017] 1 CMLR 41. The matter now
comes to the Supreme Court with permission granted by the First Division.
3.
There are two limbs to the petitioners’ challenge under EU law to the
2012 Act and to the principle of minimum pricing. First, it is submitted that
they conflict with article 34 of the Treaty on the Functioning of the European
Union (“TFEU”), providing that:
“Quantitative restrictions on
imports and all measures having equivalent effect shall be prohibited between
member states.”
It is accepted that the proposed minimum pricing is a
measure which would have equivalent effect to a quantitative restriction on
imports, in that it will have an effect on, for example, actual or potential
wine or beer imports from a number of other EU States. The respondents’
response is reliance on article 36 TFEU, providing:
“The provisions of articles 34 and
35 shall not preclude prohibitions or restrictions on imports, exports or goods
in transit justified on grounds of … the protection of health and life of
humans … Such prohibitions or restrictions shall not, however, constitute a
means of arbitrary discrimination or a disguised restriction on trade between
member states.”
4.
The second limb concerns wine only, and arises from Regulation (EU) No
1308/2013 (“the Single CMO Regulation”) establishing a common organisation of
markets in agricultural products including wine. The objectives of the common
agricultural policy (“CAP”) as set out in article 39 TFEU, include increasing
agricultural productivity, stabilising markets, assuring the availability of
supplies and ensuring that supplies reach consumers at reasonable prices.
Common market organisations (“CMOs”) “are based on the concept of an open
market to which every producer has free access under conditions of effective
competition”: so the Court of Justice said in its judgment in this case at para
22. The Advocate General and Court of Justice both also accepted that a member
state may adopt measures pursuing the objective of protection of human life and
health, although they undermine “the system, on which the Single CMO Regulation
is founded, of free formation of prices in conditions of effective
competition”: paras 25-27 of the Court of Justice’s judgment. But the
petitioners submit that this involves a different exercise to that arising
under articles 34 and 36, in particular a different and potentially more
onerous weighing of the proportionality of the measure.
The Court of Justice’s judgment
5.
Both limbs have to be examined on the basis of the guidance given by the
Court of Justice. The Advocate General was clear in his advice. He took first
the position under the Single CMO Regulation. He said:
“44. … I consider that the existence of a CMO
covering the wine sector does not prevent the national authorities from taking
action in the exercise of their competence in order to adopt measures to
protect health and, in particular, to combat alcohol abuse. However, where the
national measure constitutes a breach of the principle of the free formation of
selling prices that constitutes a component of the single CMO Regulation, the
principle of proportionality requires that the national measure must actually
meet the objective of the protection of human health and must not go beyond
what is necessary in order to attain that objective.
45. As the commission
suggests, I consider that the examination of the proportionality of the measure
must be undertaken in the context of the analysis that must be carried out by
reference to article 36 TFEU.
46. Consequently, I propose
that the answer to the first question should be that the single CMO Regulation
must be interpreted as meaning that it does not preclude national rules, such
as those at issue, which prescribe a minimum retail price for wines according
to the quantity of alcohol in the product sold, provided that those rules are
justified by the objectives of the protection of human health, and in
particular the objective of combating alcohol abuse, and do not go beyond what
is necessary in order to achieve that objective.”
6.
Turning to articles 34 and 36, he noted that the proposed minimum
pricing appeared to be contrary to article 34, on which basis the next step was
to consider whether this was justified under article 36. As to this, he said:
“71. A barrier to the free
movement of goods may be justified on one of the public interest grounds set
out in article 36 TFEU or in order to meet overriding requirements. In either
case, the restrictions imposed by the member states must none the less satisfy
the conditions laid down in the court’s case law as regards their
proportionality.
72. In that regard, in order
for national rules to comply with the principle of proportionality, it is
necessary to ascertain not only whether the means which they implement are
appropriate to ensure attainment of the objective pursued, but also that those
means do not go beyond what is necessary to attain that objective: Berlington
Hungary Tanácsadó és Szolgáltató kft v Magyar Állam (Case C-98/14) [2015] 3
CMLR 45, para 64.
73. Although the words
generally used by the court seem most frequently to result in only two
different stages of the control of proportionality being distinguished, the
intellectual exercise followed in order to determine whether a national measure
is proportionate is generally broken down into three successive stages.
74. The first stage,
corresponding to the test of suitability or appropriateness, consists in
ascertaining that the act adopted is suitable for attaining the aim sought.
75. The second stage,
relating to the test of necessity, sometimes also known as the ‘minimum
interference test’, entails a comparison between the national measure at issue
and the alternative solutions that would allow the same objective as that
pursued by the national measure to be attained but would impose fewer
restrictions on trade.
76. The third stage,
corresponding to the test of proportionality in the strict sense, assumes the
balancing of the interests involved. More precisely, it consists in comparing
the extent of the interference which the national measure causes to the freedom
under consideration and the contribution which that measure could secure for
the protection of the objective pursued.”
7.
He went on to make the important point that “judicial review of the
proportionality of the measure should be marked by a certain degree of
restraint” (para 82). This was for two reasons:
“83. First, account should be
taken of the fact that it is for the member states to decide on the degree of
protection which they wish to afford to public health and on the way in which
that degree of protection is to be achieved. Since the level of protection may
vary from one member state to another, member states must be allowed discretion
in that area … That discretion is necessarily represented by a certain
relaxation of control, representing the national court’s concern not to
substitute its own assessment for that of the national authorities.
84. Second, it is necessary
to take into account the complexity of the assessments to be carried out and
the degree of uncertainty which exists as to the effects of measures such as
those at issue.”
He added that a third relevant consideration in the
present case was the provision for a re-evaluation and report by the Scottish
Ministers after five years, coupled with the provision for automatic
termination after six years unless otherwise ordered and affirmed by the
Scottish Parliament (para 85).
8.
However, he added this caution:
“86. … [T]he discretion left
to the member states cannot have the effect of allowing them to render the
principle of free movement of goods devoid of substance. In so far as article
36 TFEU includes an exception to that principle, it is for the national
authorities, even where they have a discretion, to show that the measure
satisfies the principle of proportionality. …
87. Furthermore, whatever
the extent of that discretion, the fact none the less remains that the reasons
that may be invoked by a member state by way of justification must be
accompanied by an analysis of the suitability and proportionality of the
restrictive measure adopted by that state and of the precise evidence on which
its argument is based ...”
9.
The Court of Justice did not either repeat or endorse the Advocate
General’s above advice, but spoke in terms which give some room for argument,
both as to the relationship between the principles applicable to the two limbs
of the petitioners’ case, and as to the nature of any proportionality exercise
which it envisaged fell to be performed under either or both of these limbs. Addressing
the significance of the Single CMO Regulation, the Court (in its paras 28 and
29) adhered firmly to what Advocate General Bot had described (in his para 73:
see para 6 above) as its previous general usage, distinguishing only two
different stages of the proportionality test. The difficulty this raises is to
know what, if any, scope there is for a more general third stage
proportionality question, of the nature described by Advocate General Bot in
his paras 76 and 82 to 84: see paras 6 and 7 above). The Court’s guidance in
this respect is oblique, as appears from the last sentence of para 28 and from
the summary in para 29 of its judgment. No doubt deliberately, the Court there
suggests that the third stage, rather than involving any independent balancing
of interests, can be subsumed within the second stage, that is consideration of
what is necessary to achieve the desired protection of human life and health.
10.
The material parts of paras 28 and 29 of the Court’s judgment read as
follows:
“28. A restrictive measure
such as that provided for by the national legislation at issue must, however,
satisfy the conditions set out in the court’s case law with respect to
proportionality, that is, the measure must be appropriate for attaining the
objective pursued, and must not go beyond what is necessary to attain that
objective (see, by analogy, Berlington Hungary (Case C-98/14) [2015] 3
CMLR 45, para 64), which the Court will consider in its examination of the
second to sixth questions, which specifically concern the analysis of the
proportionality of that legislation. It must be observed that, in any event,
the issue of proportionality must be examined by taking into consideration, in
particular, the objectives of the CAP and the proper functioning of the CMO,
which necessitates that those objectives be weighed against the objective
pursued by that legislation, namely the protection of public health.
29. Consequently, the answer
to the first question is that the Single CMO Regulation must be interpreted as
not precluding a national measure, such as that at issue, which imposes an MUP
for the retail selling of wines, provided that that measure is in fact an
appropriate means of securing the objective of the protection of human life and
health and that, taking into consideration the objectives of the CAP and the
proper functioning of the CMO, it does not go beyond what is necessary to
attain that objective of the protection of human life and health.”
11.
Turning to articles 34 and 36 TFEU, the Court was satisfied that the
proposed minimum pricing regime appeared to be an appropriate means of
attaining the objective it pursued (identified as increasing the price of cheap
alcoholic drinks, so reducing the consumption of alcohol, in general, and the
hazardous and harmful consumption, of alcohol, in particular): paras 36 and 39.
It went on (para 40):
“As regards whether that national
legislation does not go beyond what is necessary in order effectively to
protect human life and health, it must be borne in mind that, in this case,
that analysis must be undertaken, as stated in para 28 of this judgment, with
regard to the objectives of the CAP and the proper functioning of the CMO.
However, given the issue to be examined in this case, that analysis will have
to be undertaken with reference to proportionality in the context of article 36
TFEU and will therefore not have to be carried out separately.”
12.
Again, this appears to subsume any third stage within the context of the
second stage enquiry relating to necessity. It also indicates that the
requirement, in that context, to refer to “the objectives of the CAP and the
proper functioning of the CMO” adds nothing to the criteria which fall to be
taken into account when deciding whether article 36 is satisfied. The
petitioners’ case, that there is some important difference between the exercise
to be undertaken under articles 34 and 36 and the exercise to be undertaken in
relation to wine in the light of the Single CMO Regulation does not appear
consistent with the Court of Justice’s guidance.
13.
The remaining paragraphs of the Court of Justice’s judgment are also
noticeable for their focus on the issue now before the Supreme Court in terms
of the first and second stages of the proportionality test which Advocate
General Bot described. The Court thus stated:
“53. … [I]t is for the
national authorities to demonstrate that that legislation is consistent with
the principle of proportionality, that is to say, that it is necessary in order
to achieve the declared objective, and that that objective could not be
achieved by prohibitions or restrictions that are less extensive, or that are
less disruptive of trade within the European Union: Criminal proceedings
against Franzén (Case C-189/95) [1997] ECR I-5909, paras 75 and 76 and Rosengren
v Riksåklagaren, para 50.
54. In that regard, the
reasons which may be invoked by a member state by way of justification must be
accompanied by appropriate evidence or by an analysis of the appropriateness
and proportionality of the restrictive measure adopted by that state, and
specific evidence substantiating its arguments …
55. It must however be
stated that that burden of proof cannot extend to creating the requirement
that, where the competent national authorities adopt national legislation imposing
a measure such as the MUP, they must prove, positively, that no other
conceivable measure could enable the legitimate objective pursued to be
attained under the same conditions: Commission v Italian Republic [2009] All ER (EC) 796, para 66.
56. In that context, it is for the national court
called on to review the legality of the national legislation concerned to
determine the relevance of the evidence adduced by the competent national
authorities in order to determine whether that legislation is compatible with
the principle of proportionality. On the basis of that evidence, that court
must, in particular, examine objectively whether it may reasonably be concluded
from the evidence submitted by the member state concerned that the means chosen
are appropriate for the attainment of the objectives pursued and whether it is
possible to attain those objectives by measures that are less restrictive of
the free movement of goods.
57. In this case, in the
course of such a review, the referring court may take into consideration the
possible existence of scientific uncertainty as to the actual and specific
effects on the consumption of alcohol of a measure such as the MUP for the
purposes of attaining the objective pursued. As Advocate General Bot stated in
point 85 of his opinion, the fact that the national legislation provides that
the setting of an MUP will expire six years after the entry into force of the 2013
Order, unless the Scottish Parliament decides that it is to continue, is a
factor that the referring court may also take into consideration.
58. That court must also
assess the nature and scale of the restriction on the free movement of goods
resulting from a measure such as the MUP, by comparison with other possible
measures which are less disruptive of trade within the European Union, and the
effect of such a measure on the proper functioning of the CMO, that assessment
being intrinsic to the examination of proportionality.
59. It follows from the
foregoing that article 36 TFEU must be interpreted as meaning that, where a
national court examines national legislation in the light of the justification
relating to the protection of the health and life of humans, under that
article, it is bound to examine objectively whether it may reasonably be
concluded from the evidence submitted by the member state concerned that the
means chosen are appropriate for the attainment of the objectives pursued and
whether it is possible to attain those objectives by measures that are less
restrictive of the free movement of goods and of the CMO.”
14.
Paragraph 59 was in substance repeated as para 3 of the Court’s ruling.
Paragraph 59 echoes the two-stage approach to proportionality stated in para
56. The explanation that the court is bound to or must “examine objectively
whether it may reasonably be concluded from the evidence submitted” that the
means are appropriate and cannot be attained by less restrictive measures can
be seen as recognising the fact that the national court is a reviewing body,
not the primary decision-maker. Paragraph 57, with its reference back to para
85 of the Advocate General’s opinion, enables the reviewing court to bear in
mind the uncertainties and experimental nature of the proposed minimum pricing
system. Paragraph 58 might be read as suggesting a third stage proportionality
issue. But the injunction to assess the nature and scale of the restriction is
in terms only in order to compare them with the effects of other possible
measures, and so to determine whether there are other measures less destructive
of EU trade. Once it is accepted, as found here by the Lord Ordinary, that an
approach based on increased taxation would be less destructive of EU trade,
para 58 is on the face of it exhausted.
15.
The Court of Justice’s approach to exceptions (such as article 36) to a
general principle (such as article 34) gives rise, in these circumstances, to
some difficulty. The first two stages of the proportionality exercise address,
respectively, the legitimacy of the aim which the legislature had in mind, and
the necessity for the measures adopted if such aim is to be achieved (or,
putting the latter aspect the other way round, the question whether the aim
could be achieved by less extensive or restrictive measures). Neither in terms
nor in logic is either stage concerned with the further question whether, on an
overall balance, it is worthwhile to achieve the aim, bearing in mind the
detriment that achieving it would necessarily cause to the general principle.
By suppressing Advocate General Bot’s third stage, one may surmise that the
Court of Justice intended at the very least to signal the appropriateness of an
even greater level of restraint and respect for national authorities’ choice of
measures to protect health than that which Advocate General Bot himself
recognised under the third stage test which he identified (see paras 7 and 8
above). Yet one may also infer from the Court of Justice’s references in paras
28, 29 and 40 that it intended more general objectives (in particular, those of
the CAP and the CMO) to play some role, at least in relation to wine, and
perhaps also other commodities. What is unclear is quite what that role might
be, and how it really fits within the second stage enquiry into which the Court
of Justice has inserted it.
16.
As it happens, the Supreme Court touched on the Court of Justice’s
reticence about any third stage enquiry in a judgment given some six months
prior to the Court of Justice’s present judgment: R (Lumsdon) v Legal
Services Board [2015] UKSC 41; [2016] AC 697. In a joint judgment by Lord
Reed and Lord Toulson, it said (para 33):
“33. Proportionality as a
general principle of EU law involves a consideration of two questions: first,
whether the measure in question is suitable or appropriate to achieve the
objective pursued; and secondly, whether the measure is necessary to achieve
that objective, or whether it could be attained by a less onerous method. There
is some debate as to whether there is a third question, sometimes referred to
as proportionality stricto sensu: namely, whether the burden imposed by the
measure is disproportionate to the benefits secured. In practice, the court
usually omits this question from its formulation of the proportionality
principle. Where the question has been argued, however, the court has often
included it in its formulation and addressed it separately, as in R v
Minister for Agriculture, Fisheries and Food, Ex p Fedesa (Case C-331/88)
[1990] ECR I-4023.”
The Supreme Court’s approach thus corresponded closely with
Advocate General Bot’s approach. But this does not help now to explain the
Court of Justice’s evidently deliberate suppression of the third stage in the
present case, coupled with the insertion of one aspect of it in the limited
context of the second stage test of necessity. I will have to consider how far
this is significant on this appeal at a later stage in this judgment.
The issues in more detail
17.
It is common ground on this appeal that the role of a domestic court,
evaluating the consistency with European law of a measure such as the 2012 Act,
is not to examine or adjudicate upon the legislative process and reasoning
which led to the measure, but “to examine the legislation itself in its
context” (see per Lord Thomas of Cwmgiedd in In re Recovery of Medical Costs
for Asbestos Diseases (Wales) Bill [2015] UKSC 3; [2015] AC 1016, para
126). The Court of Justice held (paras 63 to 65) that this examination fell to
be carried out in the light of all the material available on the date when the
court gives its ruling. That was the position when the matter came before the
Outer House. The position on an appeal depends, as the First Division held
(para 109), upon the domestic rules applicable upon appeals. In the present
context of judicial review, the First Division went on to hold, and this is not
now controversial, that an appellate court is “entitled to have regard to new
material where it considers, in its discretion, that the interests of justice
require that it be taken into account” (para 109). On this basis, a
considerable amount of new material was considered by the First Division and is
before the Supreme Court.
The issues
18.
The actual issues have narrowed. There is no suggestion that the
proposed minimum pricing system will constitute “a means of arbitrary
discrimination or a disguised restriction on trade between member states”
within the last sentence of article 36 FTEU. But the respondents accept that it
will affect the market in alcohol generally, including wine, and (although they
maintain that the greater effect will be domestic) they also accept that imports
and trade between EU member states will be impacted. The position is,
therefore, that it is for the respondents to justify the EU market interference
under article 36 TFEU and under the parallel principles governing wine under
the CAP and Single CMO Regulation. There is also common ground, reflected in
the agreed statement of facts and issues, that the 2012 Act had and has a
two-fold objective. The petitioners accept the legitimacy of this objective,
and they accept that minimum pricing at a rate of 50 pence per unit is an
appropriate means of attaining that legitimate objective. However, the precise
implications or qualifications of the agreed objective are important and, are
not necessarily matters on which the parties are ad idem, and they still
require examination.
The objective(s) pursued by minimum pricing
19.
The two-fold objective was, as put to the Court of Justice, “reducing,
in a targeted way, both the consumption of alcohol by consumers whose
consumption is hazardous or harmful, and also, generally, the population’s
consumption of alcohol”: Court of Justice, para 34. Hazardous drinkers are in
this context defined as males consuming more than 21 units and women consuming
more than 14 units of alcohol a week, while harmful drinkers are defined as
males drinking more than 50 units and women drinking more than 35 units a week.
Both the Lord Ordinary (para 53) and the First Division (paras 171 to 172)
proceeded on the basis of this agreed aim. However, the petitioners suggested
to the First Division and suggest before the Supreme Court that the
respondents’ justification for minimum pricing has deviated from this agreed
aim, and, in particular, that they have in reality advanced a more limited aim,
relating to extreme drinkers and/or the elimination of health inequality, in
order to justify the 2012 Act.
20.
Even if one confines attention to the initiation of the 2012 Act, the
agreed two-fold objective is more refined than might at first sight appear. The
key word in the Court of Justice’s description is in this context the word
“targeted”. The Scottish Government had since 2009 been aiming to address
alcohol-related harm by a whole variety of measures set out in Changing
Scotland’s Relationship with Alcohol (2009). The 2012 Act aimed at the
particular problems created by low price alcohol. It followed a study entitled Final
Business and Regulatory Impact Assessment for Minimum Price per Unit of Alcohol
as contained in Alcohol (Minimum Pricing) (Scotland) Bill (“the BRIA”). The
BRIA drew on a very wide range of other expert studies, including work
commissioned by the Scottish Government from the University of Sheffield, Model-based
Appraisal of Alcohol Minimum Pricing and Off-Licensed Trade Discount Bans in
Scotland (2009, version 2: April 2010 and second update: January 2012),
analysing (amongst many other aspects) the price elasticities of alcohol demand
and the impact of minimum pricing as against increased taxation. The BRIA noted
that Scottish per capita alcohol sales were almost a quarter higher than in
England (para 2.14) and that the average consumption of alcohol in a population
was directly linked to the amount of harm, in terms of illness, violence and
injury and other forms of social harm (paras 2.18 to 2.29). Alcohol-related
general hospital discharges and mortality rates have risen substantially over
thirty years, and chronic liver disease and cirrhosis mortality rates in
Scotland are way above those in England and Wales or other European countries
(figures 3, 4 and 5). Paragraph 2.18 of the BRIA put the general point simply,
with footnote references to prior studies:
“The average consumption of
alcohol in a population is directly linked to the amount of harm as evidenced
in a number of systematic reviews. The more we drink, the greater the risk of
harm. As overall consumption has increased in Scotland so have the resultant
harms.”
21.
However, the BRIA also recognised that the true relationship between
consumption and harm was more complex, and involved other factors (particularly
poverty and deprivation) of potential relevance to minimum pricing. It said,
significantly, in this connection (para 2.29) that:
“Whilst alcohol-related issues
impact on all socio-economic groups, it is important to recognise the greatest
harm is experienced by those who live in the most deprived areas. The reasons
why alcohol has a more harmful effect on people living in deprived communities
are complex and not fully understood. Risky and harmful alcohol use is likely
to be both a cause and effect of social deprivation. What is clear is that the
level of alcohol-related harm in deprived communities is substantial, with
alcohol-related general hospital discharge rates in the 20% most deprived
communities (as measured by the Scottish Index of Multiple Deprivation, SIMD)
around 7.5 times higher than in the most affluent fifth. Similarly,
alcohol-related mortality rates are 6 times higher in the most deprived areas.
Tackling alcohol-related harm has the potential to help address Scotland’s
wider health inequalities.”
22.
Paragraph 2.29 of the study was taken up in a later section of the study
identifying various benefits envisaged from minimum pricing. Under the heading Health
Benefits for those on low incomes, para 5.24 noted that there were (at that
time) insufficient data to enable the reduction in health harms across different
income groups to be modelled, but that a NHS Health Scotland report (Monitoring
and Evaluating Scotland’s Alcohol Strategy. Setting the Scene: Theory of change
and baseline picture by Beeston, Robinson, Craig and Graham) had “confirmed
strong income/deprivation patterns to alcohol-related health harm”. Para 5.24
went on to repeat the ratios quoted in para 2.29 for alcohol-related hospital
discharges and mortality rates in the most deprived and most affluent
communities (7.5 times and 6 times respectively). It added that:
“significantly, average weekly
consumption among low income harmful drinkers was much higher than among other
harmful drinkers (93 units for men and 69 for women compared to 69 and 52 units
respectively for harmful drinkers in the highest income group). This helps to
explain the differential harm patterns described above. In addition those on
low incomes are likely to be more responsive to minimum pricing. Given this, it
is therefore likely that those in lower income/more deprived groups will
benefit from the greatest reduction in health harms.”
23.
The 2012 Bill, leading to the 2012 Act, was accompanied by Explanatory
Notes and a Policy Memorandum, both of which identified a range of health and
social and economic benefits envisaged as resulting from minimum pricing. The
Policy Memorandum specifically picked up the alcohol-related hospital discharge
and mortality ratios referred to in the BRIA, noting that “the Scottish
Government believes alcohol plays a significant part in these inequalities”
(para 10).
24.
It is therefore clear that, from the outset, concern about the health
and social harms resulting from extremely heavy drinking in deprived communities
was an element of targeted thinking behind the 2012 Act. The Policy Memorandum also
discounted a straightforward increase in excise tax as it “would impact on high
price products as well as cheap ones and so would have a proportionately
greater effect on moderate drinkers than a minimum price” (para 29). The 2012
Act was, in this respect, envisaged as a balanced measure which would not target
the cost of drinking generally without regard for the extra costs which this
would impose on drinkers. Its aims were, as Lord Doherty found, “directed
principally towards the protection of health and life, though other
consequential (largely public order and economic) benefits [were] also
anticipated” (para 53), and it was clear that it was not an aim that alcohol
consumption be either “eradicated” or that its costs should be made
“prohibitive for all drinkers (para 54). It was “intended to strike at alcohol
misuse and overconsumption”, in which connection the major problem was
“excessive consumption of cheap alcohol”, which the proposed measures sought to
address by increasing the price of such alcohol (para 54).
25.
Even in 2013, Lord Doherty was also able to find (para 59) that:
“the harmful drinkers in the
lowest income quintile consume far more alcohol per head, and are the source of
much greater health related and other harm, than harmful drinkers in the higher
income quintiles. There is also clear evidence that the greatest
alcohol-related harm is experienced by those who live in the most deprived
areas (see the evidence summarised in para 2.29 of the Final BRIA).”
And he went on to conclude, at para 60, that there was
objective evidence that the proposed minimum pricing measures “are appropriate
to achieve their aims”.
26.
Since the BRIA study, more work has been done to fill the lacuna to
which para 5.24 referred. This consists in a University of Sheffield report Model-based
appraisal of the comparative impact of Minimum Unit Pricing and taxation
policies in Scotland of April 2016. This identified a number of facts not
previously evident. One was that, applying the definitions mentioned above, the
great majority of both hazardous and harmful drinkers were not in poverty - 20%
and 6% respectively of the whole drinker population as opposed to 2% and 1% of
the whole drinker population who were in poverty: table 4.3. But another side
of this coin is that hazardous and harmful drinkers in poverty drink more than
those not in poverty: 1,456 as against 1,396 units per annum on average in the
case of hazardous drinkers and 4,499 as against 3,348 units in the case of
harmful drinkers; and the link between those in poverty and cheap alcohol is
clear from the fact that, although they drink noticeably more, hazardous
drinkers in poverty spend less, and harmful drinkers in poverty spend only very
slightly more, than those not in poverty. This corresponds with the evident
likelihood, which had been accepted by Lord Doherty in the Outer House (para
57), that poorer drinkers tend to drink cheaper alcoholic drinks than better off
drinkers. A further study by the University of Sheffield shortly after the
passing of the 2012 Act revealed (as recorded by the Extra Division in its
reference to the Court of Justice, para17) a marked difference in the average
number of cheaper priced alcoholic drinks purchased by lowest and highest
income quintile drinkers. The study revealed that harmful and hazardous
drinkers in the lowest income quintile purchased respectively 30.8 and 7.8
units of such alcohol weekly, an average decreasing with each quintile, with
harmful and hazardous drinkers in the highest quintile only purchasing
respectively 13.6 and 2.7 of such units weekly. Although directed to drinks
priced at less than 45 pence, rather than 50 pence, per unit of alcohol, the
position in relation to drinks priced at less than 50 pence is unlikely to
differ fundamentally. Still more strikingly and sadly, hazardous and harmful
drinkers in poverty are involved in far more alcohol-related deaths and
hospital admissions than those not in poverty. Relevant deaths and hospital
admissions were for hazardous drinkers in poverty 206 and 4,563 per 100,000
drinkers as against only 83 and 1,539 respectively for hazardous drinkers not
in poverty. Relevant deaths and hospital admissions for harmful drinkers in poverty
were 781 and 11,555 per 100,000 drinkers as against only 371 and 6,454
respectively for harmful drinkers not in poverty.
27.
The University of Sheffield study went on to model the effect of a 50 pence
per unit of alcohol minimum price on drinkers in poverty and not in poverty. It
concluded that annual consumption by harmful drinkers in poverty would
experience a fall of 681 units (as compared with nearly 181 units for such
drinkers not in poverty), while consumption by hazardous drinkers in poverty
would experience a fall of just under 88 units (as compared with a fall of only
30 units for such drinkers not in poverty). There would be 2,036 fewer deaths
and 38,859 fewer hospitalisations during the first 20 years of the policy,
after which when the policy had achieved its full impact, there would be an
estimated 121 fewer deaths and 2,042 fewer hospital admissions each year.
28.
The 2012 Act is not yet in force, but is the subject of the present
on-going proceedings in which the petitioners challenge, while the respondents
seek to establish the validity of its introduction under European law. All the
above material is now before the court, and is admissible on the issue of
justification and proportionality. Under these conditions, it would seem
artificial, and even unfair, to allow the petitioners to rely on the new
material to try to undermine the justification for any aims originally
advanced, but not to allow the respondents to refine the aims advanced and to
demonstrate that, on the material now available, the proposed measure is
justified, even if it only meets an aim which is narrower than, but still falls
within the scope of those originally advanced. Accordingly, even if it is right
that some of the broader assumptions about correlations between hazardous and
harmful drinking and health and other social problems are not sustainable, it
seems to me open to the respondents to rely on the new material as reinforcing
an entirely valid correlation, developed from the outset, between the health
and social problems arising from extreme drinking by those in poverty in
deprived communities. The respondents are in this respect doing no more than
explaining how the 2012 Act will target the particular health and social
problems arising from such drinking which the new material has demonstrated.
Less restrictive measures to achieve the same aim?
29.
The focus of submissions on this appeal has been directed not to the
question whether a system of minimum pricing per unit of alcohol is capable of
meeting the agreed aims, including that relating to social deprivation which I
have been discussing. The submissions have rather focused on the issue whether
such aims could be attained by less restrictive measures. As I have indicated,
but contrary to the petitioners’ case, this appears in the light of the Court
of Justice’s judgment to be the same issue as whether, taking into account the
objectives of the CAP and Single CMO Regulation, the proposed system is
necessary to attain such aims. The petitioners object that the respondents have
failed to produce appropriate and/or specific evidence or analysis to satisfy
the onus on them to justify the prima facie infringement of the European legal
prohibition on measures with equivalent effect to quantitative restrictions on
imports and measures inhibiting free trade and effective competition. They also
submit that, even on the material available, the respondents cannot show the
proposed minimum pricing to be necessary to achieve the intended aims and
cannot, in particular, show that there are no other ways of achieving those
aims without infringing the above European legal prohibition.
30.
The core comparison here is between minimum pricing and some form of
excise or tax. The comparison falls to be made on the basis that an excise or
tax charge would involve less of an obstacle to free movement of goods between
EU member states and competition. This is because Lord Doherty held that the
respondents had not made out any case to the contrary. It is worth noting that,
although it is for the domestic court to form its own conclusions as to the
existence of any alternative measure(s) which would achieve the same
objective(s) as minimum pricing, this is a question which was from the outset
at the forefront of the Scottish Government’s mind when determining to adopt a
system of minimum pricing. It is a question which was addressed in detail in
para 4.3 of the BRIA and in paras 28 to 35 of the Policy Memorandum which
accompanied the Bill leading to the 2012 Act. Those paragraphs are still very
largely relevant to the current issues.
31.
The petitioners’ basic proposition is that an increased excise duty
could achieve a similar improvement in mortality and hospital admission
statistics to that envisaged by the minimum pricing system currently proposed,
as set out in para 27 above. Mr O’Neill referred to a February 2016 paper by
the same authors as the University of Sheffield’s later April 2016 study. That
paper reported the results of a study based on an econometric epidemiological
model constructed by reference to English conditions in 2014/2015. The study
was to assess the differential effects of four policies on population
sub-groups defined by drinking level and income or socioeconomic group. In this
context, it equated the effects on health of a 13.4% increase in excise duty
with those of a 50 pence per unit minimum pricing approach. Bearing in mind
acknowledged differences between the scale and pattern of drinking in England
and Scotland, the comparison and equation are, as the Lord Advocate submitted,
not illuminating. What is worth noting is the authors’ observation that,
although the predicted outcomes were overall similar, they were achieved in
different ways:
“While all policies were estimated
to reduce health inequalities because drinking is associated with substantially
higher absolute health risks in lower socioeconomic groups than in higher
socioeconomic groups, the scale of the inequality reduction varied across the
policies. A £0.50 minimum unit price and a £0.22 per unit volumetric tax were
estimated to reduce inequalities the most because heavy drinkers in lower
socioeconomic groups buy proportionately more of the cheap alcohol most
affected by these policies. Estimated impacts on health inequalities were
smaller for a 4.0% alcohol ad valorem tax and a 13.4% current duty increase as
price increases were more evenly distributed across the alcohol consumed by different
socioeconomic groups.”
32.
The relevant study for present purposes is the University of Sheffield’s
April 2016 study. It was designed with specific reference to Scottish
conditions, and the conclusions it reached on the modelled effect of alcohol
tax increases were as follows:
“M14 At full effect, a 50p MUP is
estimated to lead to 117 fewer alcohol-related deaths per year among hazardous
and harmful drinkers. To achieve the same reduction in deaths among hazardous
and harmful drinkers, an estimated 28% increase in alcohol taxes is required.
M15 If reductions in
alcohol-related harm in specific population groups are sought, then larger tax
increases would be required; for example, a 36% tax increase would be required
to achieve the same reductions in deaths among harmful drinkers as a 50p MUP.
This is because MUP targets large price increases on those at greatest risk
from their drinking while tax increases affect all drinkers.
M16 Although achieving the same
reduction in deaths among hazardous and harmful drinkers as a 50p MUP, a 28%
tax increase would lead to slightly larger reductions in alcohol consumption
among moderate and hazardous drinkers but smaller reductions in alcohol
consumption among harmful drinkers and, particularly, harmful drinkers in
poverty.
M17 Similarly, at full effect,
the reductions in deaths under a 28% tax increase would be larger among
hazardous drinkers and smaller among harmful drinkers, particularly harmful
drinkers in poverty, than under a 50p MUP price.
M18 These differences in how
death reductions are distributed across the population mean a 50p MUP is more
effective than a 28% tax increase in reducing alcohol-related health
inequalities. This is because a 50p MUP better targets the alcohol consumed by
harmful drinkers on low incomes who are the group at greatest risk from their
drinking.
M19 Increases in consumer
spending on alcohol are estimated to be substantially greater under a 28% tax
increase than a 50p MUP. For example, among moderate drinkers annual per capita
spending would increase by £2 or 0.5% under a 50p MUP and by £17 or 4.7% under
a 28% tax increase. For harmful drinkers the annual increases in spending per
capita are £6 or 0.2% for a 50p MUP and £152 or 6.4% under a 28% tax increase.”
33.
On the basis of all the material before him, the Lord Ordinary
considered (in paras 67 to 81 of his judgment) whether a minimum pricing system
was necessary to achieve the agreed aims, or whether alternative means
involving increased excise or tax would be just as effective. The whole of the
Lord Ordinary’s discussion of the point is valuable, but I shall highlight
three principal themes.
34.
First, he noted (para 67) that minimum pricing targets cheap alcohol products
by reference to their alcohol content, whereas the effect of an increased
excise or VAT charge is felt across the board on the whole category of goods to
which it applies. In this connection, he rejected the argument that an
effective price rise across the board would reduce consumption generally in
accordance with the agreed aims (para 77), because “the legitimate aims of the
measure” had not been
“to reduce consumption, including
consumption by hazardous and harmful drinkers, to the maximum extent possible
regardless of possible economic or social consequences.”
Rather, they were those he had identified in paras 53 to
54 of his judgment, set out in para 24 above. There was a relevant judgment as
to which it was for the Scottish legislature and Ministers to make, what level
of protection for health and life to achieve, by striking a balance between
health and other interests: para 79. Second, the relevant EU directives meant
that excise duty could not be used to achieve the same outcomes as minimum
pricing: paras 68 and 71. Third, he said that minimum pricing was easier to
understand and simpler to enforce: see para 68. It was not open to absorption,
eg by “off-trade” outlets such as supermarkets selling alcohol drinks below
cost in order to attract other business onto or on their premises.
35.
The petitioners challenge these propositions. As the Lord Ordinary
noted, the petitioners seek to make a virtue out of the first proposition, by
arguing that higher retail prices across the board can only promote the stated
aim of the 2012 to reduce alcohol consumption generally. The Reference made by
the Inner House to the Court of Justice was framed in terms which give some
encouragement to such an argument, asking as question 5 whether it is a
legitimate ground for discarding an alternative measure (in casu, an excise
duty increase) that its effects “may not be precisely equivalent to the measure
impugned under article 34 TFEU but may bring further, additional benefits and
respond to a wider, general aim”. Not perhaps surprisingly in the light of this
formulation, Advocate General Bot, in response, saw the fact “that the
alternative measure entailing increased taxation is capable of procuring
additional advantages by contributing to the general objective of combating
alcohol abuse” as no justification for discarding that measure: para 152.
However, it is right to add that he had also recognised, at paras 149 and 150,
that the Lord Advocate’s case was that the “additional advantages” could only
be achieved at a cost, in terms of the across the board rises in prices (for
the whole market of suppliers and consumers), which it was the respondents’
case that they considered “disproportionate” and inappropriate to impose. Advocate
General Bot expressed himself as “unable to see how that collateral effect …
might be seen as negative in the context of combating hazardous or harmful
consumption”. The Court of Justice endorsed Advocate General Bot’s approach to
the fifth question (paras 47 and 58), whilst emphasising that the ultimate
decision whether increased taxation would be capable of protecting human life
and health as effectively as minimum pricing is for the United Kingdom courts
(paras 49 and 50). Its answer to question 5 (at the end of para 50 and in para
2 of its ultimate ruling) was simply that “The fact that the latter measure may
bring additional benefits and be a broader response to the objective of
combating alcohol misuse cannot, in itself, justify the rejection of the
measure”. The words “in itself” are here significant, because it leaves open
the respondents’ case that their general objective of combating alcohol abuse
was not one which they intended to pursue at all costs.
36.
The Lord Ordinary accepted the respondents’ case on this point (in para
77 of his judgment, cited in para 34 above). The First Division also accepted
it, saying (para 200) that:
“Furthermore, assuming that any
practical tax increase within the EU setting would involve across the board
increases, albeit perhaps on different types of product, such increases would
have a disproportionate, undesirable and unnecessary effect on moderate
drinkers, who do not generally represent a significant problem in societal
terms, at least of the type requiring to be addressed.”
The First Division also said (at para 181) that:
“The fact that minimum pricing may
not, to the same extent, affect those who are more affluent, is of peripheral
significance. These richer persons tend not to suffer to the same extent as
harmful and hazardous drinkers in the lower quintile of affluence, whose health
and life is at greatest risk.”
37.
Mr O’Neill submits that a desire not to impose a tax burden on moderate
or other drinkers not at serious health risk cannot itself constitute or
justify a measure taken for the protection of health or human life within
article 36. That can readily be accepted. But it misses the point, which is
that it was never, and is not now, the aim or target of the Scottish Parliament
and Ministers to reduce consumption, even by hazardous and harmful drinkers, and
still less by moderate drinkers, to the maximum extent possible regardless of
possible economic or social consequences: see para 34 above. The more recently available
information from the University of Sheffield study of April 2016 merely
underlines the appropriateness of a more targeted approach in this connection.
It follows that it is legitimate to balance any possible health advantages
across the board against the unwanted burden which increased taxation across
the board would impose on drinkers falling within the hazardous and harmful
categories who are not (for reasons of affluence or whatever) at extreme risk
and on moderate drinkers who are at no risk at all. Further, the April 2016
study makes clear that even the level of tax increases which would achieve
similar overall reductions in mortality and hospitalisations would not have the
same effect in targeting those in poverty, who, as the statistics tellingly
show, are the group by far the most heavily affected by extreme drinking and
consequent health and social problems. I consider therefore that there is no
basis on which the Supreme Court should depart from the Lord Ordinary’s conclusions
on this point.
38.
The second point raises for consideration how far the framework of the
EU Directives allows a member state, if it wishes, to assimilate by reference
to alcoholic content the excise rates applicable to different categories of
alcoholic beverage. In Commission of the European Communities v French
Republic (Case C-434/97) [2000] ECR I-1129, para 244, the Court of Justice
summarised the difference between VAT and excise as being that the former is
levied on price, “whereas excise duty is primarily calculated on the volume of
the product”. The position under Council Directive 92/83/EEC on the
harmonisation of the structures of excise duties on alcohol and alcoholic
beverages (also known as “the structures Directive”) is, on examination, more
nuanced. This Directive identifies five categories of alcoholic beverage to
which member states must apply an excise duty in accordance with the Directive.
These are
i)
beer (article 2);
ii)
wine, still and sparkling with an alcoholic strength between either 1.2%
and 15% or 15% and 18% (still wine) or 1.2% and 15% (sparkling wine) (article
8);
iii)
other fermented beverages, still and sparkling (article 12);
iv)
intermediate products (other products not within articles 2, 8 or 12)
with an alcoholic strength between 1.2% and 22% (article 17); and
v)
ethyl alcohol, defined to cover (a) products falling “within CN codes
2207 and 2208” or (b) products within “CN codes 2204, 2205 and 2206 which have
an actual alcoholic strength by volume exceeding 22%” or (c) “potable spirits
containing products, whether in solution or not” (article 20).
39.
Subject to Directive 92/84/EEC (which sets minimum rates for beer and
intermediate products but effectively no minimum rate for wine, since the rate
stated is ECU 0 per hectolitre), Directive 92/83/EEC allows different
categories to carry different rates. In the case of beer and ethyl alcohol
products, the rate stated is, broadly, chargeable according to alcoholic
content (articles 3(1) and 21). In the case of fermented beverages and
intermediate products, it is to be fixed by reference to the number of
hectolitres of finished product (articles 13(1) and 18(1)). Within each
category, there are requirements to fix the same rate in respect of the whole
category, or in respect of each of certain defined sub-categories. Thus, in
relation to wine, article 9(2) requires member states, first, to “levy the same
rate of excise duty on all products chargeable with the duty on still wine”,
and, second, to “levy the same rate of excise duty on products chargeable with
the duty on sparkling wine” (article 9(2)), with the member state being free to
decide whether or not the rates for still and sparkling wines should be equated
with each other. There are however exceptions to the requirement to have a
single rate for each category or sub-category, in the case of lower alcoholic
strength beverages; that is: beer with an alcoholic strength not exceeding 2.8%
by volume (article 5(1); wine or fermented beverages not exceeding 8.5%
(articles 9(3) and 13(3)); intermediate products not exceeding 15%, subject to
certain conditions (article 18(3)); and ethyl alcohol products within code 2208
with an alcohol strength not exceeding 10% (article 22(5)). Hence, the low
rates applied in the United Kingdom (under article 9(3)) to various defined
categories of cider with alcohol content not exceeding 8.5%. There are also
exceptions allowing reduced rates under certain conditions for beer brewed by
independent small breweries (article 4(1)) and for ethyl alcohol products
produced by small distilleries (article 22(1)).
40.
However, it is clear that this framework precludes any complete
assimilation by reference to alcoholic strength. A single rate must be levied
on all still or sparkling wines with an alcohol content between 8.5% and 15%.
Further, a single rate must be levied on each category or sub-category of
alcoholic beverage, whatever its retail price. To ensure that the cheapest
drinks were sold at a price, inclusive of excise duty and VAT, equivalent of 50
pence per unit of alcohol, the excise rate would have to be set high. But this
would mean a correspondingly high excise rate for more expensive drinks which
were already being priced at more than 50 pence per unit of alcohol.
41.
Before the Lord Ordinary and the Inner House, the fact that the Scottish
Parliament and Ministers had no power to raise taxation on alcoholic drinks was
(although referred to at one point as “the elephant in the room”: Inner House,
para 192) disregarded on the basis that it arose from the internal division of
powers within the United Kingdom. But two assumptions were evidently made,
first, that legislation could (by cooperation between the relevant United
Kingdom and Scottish Parliaments and/or Governments) be enacted to impose
additional excise duty in Scotland alone, but, second, that any such
legislation would have to fit within the framework of Directive 92/83/EEC. The
Lord Advocate, for the first time, sought in his written case to challenge the
first assumption, by arguing that any increase in excise duty could not be
restricted to Scotland, under either United Kingdom or EU law. During his oral
submissions, he, however, conceded, in the light of article 1(2) of Directive
2008/118/EC and Court of Justice caselaw, that this particular challenge must
fail.
42.
Article 1(2) of Directive 2008/118/EC provides:
“Member states may levy other
indirect taxes on excise goods for specific purposes, provided that those taxes
comply with the Community tax rules applicable for excise duty or value added
tax as far as determination of the tax base, calculation of the tax,
chargeability and monitoring of the tax are concerned, but not including the
provisions on exemptions.”
Article 1(2) was in materially the same terms and has
materially the same effect as article 3(2) of the predecessor Directive 92/12/EEC:
Tallinna Ettevõtlusamet v Statoil Fuel & Retail Eeesti AS (Case
C-553/13) EU:C:2015:149. In that case, as in the previous case Transportes
Jordi Besora SL v Generalitat de Catalunya (Case C-82/12) EU:C:2014:108, the
Court of Justice proceeded on the basis that article 3(2) or 1(2) was available
for use by a city or region. The Court also considered more generally the
preconditions for use of the article. It stated both that, where alternative
interpretations of the meaning of the article are possible, “preference must be
given to that interpretation which ensures that the provision retains its
effectiveness”: Commission of the European Communities v French Republic (Case
C-434/97), para 21; and that “a derogating provision such as article
1(2) must be interpreted strictly”: Tallinna, para 39. The basic, and
cumulative, preconditions are that, first, the tax must be levied for one or
more specific purposes and, second, it must comply with the EU tax rules
applicable to excise duty and VAT as far as determination of the tax base,
calculation of the tax, chargeability and monitoring of the tax are concerned,
not including the provisions on exemptions: Tallinna, para 35.The
purpose must be a purpose which is not merely budgetary: Commission of the
European Communities v French Republic (Case C-434/97), para 19, Transportes,
para 23 and Tallinna, para 37. It is not therefore sufficient that the
tax will be used, or is hypothecated, to promote an activity which the taxing
authority is anyway obliged to undertake and to fund: Tallinna, paras
38-40.
43.
What article 1(2) does permit is a tax with the specific purpose “to
guide the behaviour of taxpayers in a direction which facilitates the
achievement of the stated specific purpose, for example by way of taxing the goods
in question heavily in order to discourage their consumption”: Tallinna,
para 42. That is precisely the basis on which the petitioners submit that an
additional excise tax or VAT could be imposed by the Scottish Parliament and
Ministers under article 1(2). The tax would still however have to satisfy the
second precondition. What that means, and whether and how far any such tax
would have to reflect or respect the categorisation or banding provided by
Directive 92/83/EEC, is, as Mr O’Neill accepts, much less clear. Commission
of the European Communities v French Republic, on which he relies in this
context, stands for the proposition (para 27) that article 3(2) (or now article
1(2))
“does not require member states to
comply with all rules applicable for excise duty or VAT purposes as far as
determination of the tax base, calculation of the tax, and chargeability and
monitoring of the tax are concerned. It is sufficient that the indirect taxes
pursuing specific objectives should, on these points, accord with the general
scheme of one or other of these taxation techniques as structured by the
Community legislation.”
44.
The Court observed that, bearing in mind the different bases on which
excise tax and VAT are imposed (see inter alia para 31 above), it would commonly
be impossible to comply with the tax rules relating to both simultaneously
(para 24) and said that the general aim was to prevent additional indirect
taxes “from improperly obstructing trade”: para 26). The tax in issue in the
case itself was imposed on beverages with an alcoholic strength exceeding 25% alcohol
by volume. The Commission challenged this tax on the basis that the threshold
of 25% did not correspond with the threshold of 22% provided in Directive
92/83/EEC (see para 38(v) above). That complaint was summarily rejected by the
Court, on the basis that it related to the “substantive scope” of that Directive,
and that article 3(2) of Directive 92/12/EEC (or now article 1(2) of Directive
2008/118/EC) “does not, on this point, demand compliance with the tax rules
applicable for excise duty or VAT purposes”: para 30. Mr O’Neill relies on this
decision in submitting that an excise tax or VAT could, under article 1(2), be
levied by reference to bands of alcoholic strength quite different from and much
more refined than those specified in Directive 92/83/EEC. Each band of
alcoholic strength could, for example, attract a different rate - the greater
the strength, the higher the rate.
45.
Since the Lord Advocate did not address any detailed submissions to this
point, as discussed in Commission of the European Communities v French
Republic, or submit that the second precondition would preclude additional
excise duties or VAT rates by reference to narrowly defined bands alcoholic
strength, I am prepared for present purposes to accept the correctness of Mr
O’Neill’s analysis of the likely effect of the case law. Had the point been
critical, it might have been necessary to make a further reference to the Court
of Justice, for clarification of the second precondition. But, as will appear,
I do not consider it is critical. It follows that, for present purposes, the
second point on which Lord Ordinary relied (paras 34 and 38 above) is no longer
available to the respondents.
46.
The third point made by the Lord Ordinary (para 68) is that minimum
pricing is easier to understand and simpler to enforce. It would not be open to
absorption, eg by off-trade outlets such as supermarkets selling alcohol drinks
below cost in order to attract other business onto their premises. That remains
a valid point, if one considers an excise duty or VAT charge by itself and
without more. However, Mr O’Neill counters it by submitting that a combination
of measures could achieve the same result as a minimum price. Retailers could
be prohibited from making sales below “cost”, with excise duty or VAT being
levied at a rate which would be bound, on that basis, to ensure the desired
minimum retail sales price. A prohibition on sales at a loss, or giving rise to
an artificially low profit margin, applying to all traders within a particular
member state, is consistent with European law: Criminal Proceedings against
Bernard Keck and Daniel Mithouard (Joined Cases C-267/91 and C-268/91) [1993] ECR I-6097 and Groupement National des Négociants en Pommes de Terre de
Belgique (Belgapom) v ITM Belgium SA and Vocarex SA (Case C-63/94) [1995]
ECR I-2467. The practical difficulties of operating and enforcing any such
system are however evident. Alternatively, an excise duty or VAT charge could
be levied at a rate which would, by itself, ensure that, even the cheapest, or
at least the great majority of the cheapest, drinks were sold at whatever
minimum price per unit of alcohol was intended, and retailers could be
prohibited from themselves carrying or subsidising all or any part of an excise
duty or VAT charge. Both these suggestions are however open to the fundamental
objection that they would in practice be bound to lead to a generalised
increase in prices across the board, which brings one back to the Lord
Ordinary’s first and basic point.
The lack of market impact analysis and proportionality
stricto sensu
47.
As I have indicated in para 14, it is not easy to know or to understand
the conceptual framework within which to address these topics. It is in
particular unclear how the EU market impact of the proposed minimum pricing
fits into the exercise which a domestic court must undertake. Assuming (as the
Court of Justice’s judgment indicates) that it is to be considered as an aspect
of the issue of necessity arising at the second stage identified by both
Advocate General Bot and the Court of Justice, it is unclear how it bears on
“necessity”. It is clear that the Court of Justice refrained deliberately from
endorsing the Advocate General’s analysis of a three-stage approach. While that
is so, and whether or wherever it fits into the legal analysis, it is
nonetheless appropriate to address the basic point, that an appreciation of the
likely EU market impact seems on the face of it a sensible precondition to
action interfering with EU cross-border trade and competition. Put
rhetorically, can it be that, provided an objective is reasonable and can only
be achieved in one way, it is irrelevant how much damage results to the ordinary
operation of the EU market?
48.
The first response that can be made to this rhetorical question is that
the proposed comparison is, in the present case, between two essentially
incomparable values. One is the value of health, in terms of mortality and
hospitalisation, coupled moreover with the evident desirability of reducing
socioeconomic inequalities in their incidence. The other is the market and
economic impact on producers, wholesalers and retailers of alcoholic drinks
across the European Union. A second observation is that this comparison is yet
further complicated by the fact that it is not for any court to second-guess
the value which a domestic legislator may decide to put on health. It is “for
the member states, within the limits imposed by the Treaty, to decide what
degree of protection they wish to assure”: as the Court of Justice reiterated
in the present case, para 35, with reference to prior case law. The circularity
deriving from the qualification “within the limits imposed by the Treaty” does
not help resolve the question what limits there may be on the value that may be
placed on life. Would or should a court intervene because it formed the view
that the number of deaths or hospitalisations which the member state sought to
avoid did not “merit” or was not “proportionate to” the degree of EU market
interference which would be involved? I very much doubt it. Any individual life
or well-being is invaluable, and I strongly suspect that this is why the Court
of Justice did not endorse the Advocate General’s third stage enquiry, and
treated the issue very lightly indeed. But it follows that I see very limited
scope for the sort of criticism that the petitioners make about the absence of
EU market evidence.
49.
As a matter of fact, it appears that the petitioners’ case on this
aspect was not prominent before the Lord Ordinary. It was however clearly
raised before the First Division (paras 165 and 201-205). The First Division
approached this case on two bases. First, it concluded on the material before
it (para 203) that
“In EU market terms the effect [of
minimum pricing at 50 pence per unit] might be described as relatively minor.
The on-trade is unlikely to be adversely affected at all. No doubt some wine
from Bulgaria, Romania and Portugal may lose a competitive edge. Their share of
the market too is very small, but there will be an effect on the competitive
nature of some wines and beers from other EU states. Cheap French brandy may be
affected, even if, so far as spirits are concerned, the greater impact will be
on domestically produced vodka, whisky and cider.”
As a broad conclusion on the information available, this
does not appear to be challenged. Second, the First Division went on to reject
the petitioners’ case that the information on which it was based was inadequate,
taking the view that the detailed exercise of market prediction based on the
production of models, for which the petitioners were contending, was neither
necessary nor practicable.
50.
This leads to a third observation. Whatever the position as to the first
two observations, there are also strong reasons for thinking that any attempt
to assess the EU market impact in the present area would itself have involved
incalculables, which cannot presently be further or more precisely assessed in
any way which would be relevant. That conclusion is foreshadowed both in
material available at the outset and further material produced to date. At the
outset, prior to the 2012 Act, the Scottish Government did not attempt itself
or commission any analysis focusing specifically on the EU market. But the BRIA
noted under the heading Effect on Market (para 5.114) that:
“There is no consensus from
industry on what will happen to pricing of products and hence the effect on the
market in relation to the introduction of a minimum price per unit of alcohol.
Some consider all prices will be affected ie those above a minimum price will
also be adjusted, others believe it will only be those below the minimum price
that will be affected, and others consider it will be somewhere in between.”
51.
The BRIA continued by recording various possibilities, including
switching between categories of alcoholic drink, switching to premium brands
once the price differential became small, decimation of own label brands and
concentration by retailers on particular products, though which these might be
was unknown (paras 5.114-118). Similarly after noting that minimum alcohol
pricing would apply to all products, irrespective of which country produces
them (para 5.119), the BRIA said that:
“It has proved extremely difficult
to access the level of data required to analyse which individual products are
likely to be most affected, and the country of origin of such products.”
Again, at para 6.7 the BRIA recorded that the Scottish
Government “is not able to predict how individual companies and retailers will
react to the introduction of a minimum price per unit.” A survey had shown no consensus.
As regards the effect on producers, again, there was no consistent view among
(it appears, Scottish) industry representatives.
52.
The BRIA did summarise material indicating that spirits were
predominantly, though not exclusively, of domestic origin (paras 5.120-123) and
that beer, cider and other alcoholic drinks were both domestically produced and
imported. The vast majority of wine was, in contrast, imported from a large
number of countries retailing across the range of prices (para 5.124), with the
top ten countries of origin of wines selling on the UK market being (in
descending order of market share) Australia (21.5% of the market), the USA
(14.3%), Italy (14.2%), France (13.9%), South Africa (9.1%), Chile (8.6%),
Spain (7.5%), New Zealand (5.3%), Germany (2.3%) and Argentina (1.2%). The BRIA
observed that a 50 pence per unit minimum price regime would require an uplift
in the average bottle price of wines from each of these countries, except
France and New Zealand (the average uplift being 49p for Australia, 60p for the
USA, 58p for Italy, 85p for South Africa, 69p for Chile, 60p for Spain, 45p for
Germany and 24p for Argentina).
53.
Annex A to the BRIA was a Competition Assessment, which identified
markets and sectors potentially affected by minimum pricing, including
indirectly affected sectors upstream, in the form of drinks manufacturers and
distributors/wholesalers (para 4). Under the heading International Competition,
it noted (para 30) that:
“The legislation would apply equally to international
producers, wholesalers and retailers trying to enter the Scottish market. Any
firms wanting to import high strength, low price products would have to raise
their retail prices to comply with the minimum price per unit legislation. This
could impact on a foreign company’s ability to compete in the domestic market
if the company was currently selling at very low margins in order to be
competitive with domestic products.”
The Competition Assessment noted that the initial change effected
by minimum pricing would be a reduction in the quantities sold of products
whose original price lay below the minimum, though the extent would depend on
the elasticity of demand (para 36). Retailers would however benefit by the
higher prices of the quantities actually sold and might, as in British Columbian
experience, benefit by a general raising of the price of higher value products
to maintain a differential with those now affected by minimum pricing (paras 36
and 38). The likely distribution of the increased revenues across the supply
chain was not known (para 42).
54.
In August 2013 and in an updated version in December 2014, NHS Scotland
produced for the Scottish Government, and the Court of Justice had before it, a
table analysing the price distribution of wine from various countries of origin
sold in Scotland’s off-trade (where the great bulk of cheap wine is sold). This
demonstrates that the majority of the impact of minimum pricing will fall on
wine imported from outside the EU, though Italy (with 14.6% of off-trade wine
sales), Spain (with 11.5%) and France (with 10.6%) would be affected, selling
respectively 31%, 56% and 25% of their wine in Scotland at below 50 pence per
unit of alcohol. Germany, Portugal, Bulgaria and Romania had respectively 1.3%,
0.7%, 0.3% and 0.1% of the market, with respectively 2%, 39%, 97% and 84% of
their wines being sold at below 50 pence per unit. Another
table, which was before the First Division on the reference back from the Court
of Justice, showed that none of the 15 wines with the largest off-trade sales
values was produced in an EU country. In response to the Court of Justice’s
request, the Scottish Government also produced a table stating in general terms
which other alcoholic drinks imported into Scotland would be, or be likely to
be, affected. Those thought likely to be affected were all brandy and cognac,
about 15% of the branded lager sales market in Scotland, part of the stout
market, 87% of which was produced in Ireland, but most of which sold at below 50
pence per unit, part of the cider market, 36% of which comes from EU countries
and part of the fortified wine market (sherry and port), though most of this
sells at more than 50 pence per unit. Some effect on other products was thought
possible, but unlikely.
55.
The petitioners have referred to general statements by the Commission
about the wine market and the balance of supply and demand and increased
competitiveness reached after many years of structural surpluses. They have
also referred to statistical information on wine production within the EU and
intra- and extra-EU trade. It is not, however, suggested that this material
gives answers to the questions which the petitioners submit that the
respondents must answer if they are to satisfy the evidential onus on them. The
petitioners suggest that it was incumbent on the respondents to analyse “the
structure of the wine industries in, say, Romania, Spain, Portugal and Italy,
and/or assess how much of the total wine exports of each member state are sold
in Scotland, and therefore get some idea of how much MUP [minimum unit
pricing] in Scotland might impact upon the wine producers in those countries”
(written case, para 4.65). Bearing in mind the impossibility of obtaining
information about or analysing even the effect on the Scottish retail market
and on the relationship between retailers and their suppliers, this appears an
unrealistic counsel of perfection.
56.
This is to my mind confirmed by reports received in October 2012 and May
2016 by the petitioners from Professor George Yarrow and Dr Christopher Decker
entitled Economic Analysis of the impact of minimum pricing on alcoholic
beverages in Scotland. These set out in broad economic terms various
possible outcomes of a minimum pricing regime, and they advance some firm views
about the desirability of a taxation, rather than a minimum pricing, approach.
But the reports also suggest that the petitioners’ criticisms about lack of
specificity are misguided. To my mind, they confirm that lack of specificity is
essentially inherent in the present situation. Paragraph 2 of the first report
states:
“The detailed analysis is
necessarily non-exhaustive, not only because of the time constraints for
delivery of this opinion but also because, for reasons to be explained, regulatory
policies with the types of characteristics possessed by the MUP scheme are
liable to lead to chains of unintended consequences. Whilst it is possible to
identify and analyse the tendencies involved in these chains of consequences,
they are impossible to pin down with anything approximating total precision,
because in part they are governed by future adaptations and innovations to
changed incentive structures, knowledge of which is today necessarily limited.”
I note that, even when examining differences between
studies by HMRC in 2010 and 2014 of price elasticities in the alcohol market,
the authors in their second report identified a problem of uncertainty, arising
from lack of sufficient evidence to make it possible to know on what
assumptions the available data should be analysed (underdetermination)
(para 13).
57.
The authors also stated in their first report (para 6) that, because
taxation is, in their view, an obvious and more effective alternative to
minimum pricing:
“[T]here is no need in this case to
consider balancing trade-offs between health policy goals and other aspects of
economic policy, such as the promotion of unimpeded trade flows and the
promotion of competition.”
Paragraph 6 of this report means that the authors did not
attempt an exercise in comparison of opposing considerations. Those
considerations are not only incommensurate on their face; their comparison would,
in the light of para 2 of the report, involve weighing inherently unknowable
uncertainties regarding the nature and impact of minimum pricing on EU trade
against the value which it is for national legislatures and governments to
place on health policy goals: see para 48 above.
58.
The Yarrow and Decker reports explain as a matter of general economic
theory why and how minimum pricing will be likely to distort the market, by, in
effect, suppressing competition or cartelising a part of the market, formerly
occupied by lower priced alcoholic drinks, and precluding new entrants into it.
This can also be expected to reduce imports. “The economic results to this
effect are almost self-evident”, as the first report states (para 51). But the
first report also contains material checking the general theory by reference to
a First Brand Ltd survey using retail prices in Scotland, Italy and Spain, with
a lesser contribution from Portugal and some limited imports from Bulgaria and
Cyprus. That distortion of this nature is likely to occur is not however in
issue. What is notable throughout the reports is the repeated caveat that the
precise nature and effects of minimum pricing on the market cannot at this
stage be assessed. It remains uncertain whether it will lead to destocking or,
because of the greater retail profit margin, to retailer concentration on the
brands whose price has to be increased to the minimum price. As to this paras
63 and 65 of the first report contain the following passages:
“63. … [T]he purpose of this
analysis [by reference to the First Brands Ltd survey] was principally to
capture a more general point that, whilst the MUP will, by definition, lead to
a change in prices for those products which are currently priced below the
relevant threshold, it is also possible that products currently priced above
the MUP may also be affected by such a policy in the longer term …
65. Indeed, although
predicting retailer strategies is a somewhat speculative exercise, we think
economic logic points to the de-stocking of higher-priced products as a likely outcome.”
59.
Section 4 of the report entitled The Economic Impacts of MUP in more
detail starts with two introductory paragraphs, which include the following:
“96. The general conclusion to
which economic analysis leads in this case is that it is possible to be very
confident that distortionary/discriminatory effects will eventuate, but that it
is not possible to evaluate those effects in a comprehensive and precise way.”
60.
The second report examines new evidence available from a Cardinal
Research survey of off-trade prices, and concludes that this does not
materially affect the general conclusions reached in the first report,
regarding the distorting or discriminating effects of minimum pricing on the
market and EU trade. While accepting that “the benefits of adherence to Single
Market principles (alternatively the costs of setting them aside) are manifestly
unquantifiable in any precise way” (para 65) and that it would be for the
courts, not economists or other experts, to determine what relative weight
should be attached to such principles (paras 53 and 67), the authors repeat
their view (see para 6 of their first report, above) that the present case is
not one where there is any “trade-off” to resolve (para 68).
61.
Among the factors to which the authors refer is the fact that taxation
would increase the Scottish Government’s general revenues, enabling it to
devote more funding to promote health, while minimum pricing will increase
retailers’ and, it may be others’, profit margins. It is however essentially
for the Scottish Government to decide what burden by way of taxation it wishes
to impose or, looking at the matter another way, what taxation it requires to
raise. It was well aware of the difference in this respect between increased
excise or VAT and minimum pricing. Both the BRIA (para 4.3) and the Policy
Memorandum (para 29) mentioned it. The BRIA noted that the Scottish Government
already had power in other legislation to impose a social responsibility levy
on retailers of alcohol on social and health grounds, the proceeds of which
would then be available to tackle health issues.
62.
In any assessment which is appropriate of the general proportionality of
the proposed system of minimum pricing, due weight must be given to the
requirement under the 2012 Act that the system be reviewed after five years,
and the “sunset” provision that it will expire after six years unless renewed
by a ministerial decision receiving the positive approval of the Scottish
Parliament. The proposed system was therefore explicitly provisional, requiring
the authorities to take stock of its effectiveness after a period of years and
placing the onus of justifying its continuation in the light of experience
firmly on the Scottish Parliament at the end of that period. Both the Advocate
General (para 85) and the Court (para 57: para 13 above) regarded these
provisions as relevant on the issue of proportionality. The Advocate General,
at para 85, described the proposed system as “somewhat experimental”. The Court
referred, at para 57, to “the possible existence of scientific uncertainty as
to the actual and specific effects on the consumption of alcohol of a measure
such as the MUP for the purposes of attaining the objectives pursued”. When
using the word “scientific”, it cannot have been referring to chemistry or
physics. It was clearly referring to the uncertainties experienced even by
experts in predicting the precise reactions of markets and consumers to minimum
pricing. As the examination above of the available material shows, this applies
as much to the effect on EU trade as to any other aspect. The logic of paras 85
and 57 applies as much to the issue presently under discussion as to any other
aspect of the proposed system.
Conclusion
63.
The Lord Ordinary and First Division decided that it could reasonably be
concluded, on an objective examination of the differing material put before them
and now before the Supreme Court, that the proposed system of minimum pricing
was proportionate in the sense required by European Union law and now explained
by the Court of Justice. It is for the Supreme Court to determine whether this
was a judgment that they were entitled to reach. Despite the forceful and very
well presented submissions of Mr O’Neill, I consider that they were. A critical
issue is, as the Lord Ordinary indicated, whether taxation would achieve the
same objectives as minimum pricing. Although not all of the points on which he
relied for his conclusion on this issue can still stand, the main point stands,
that taxation would impose an unintended and unacceptable burden on sectors of
the drinking population, whose drinking habits and health do not represent a
significant problem in societal terms in the same way as the drinking habits
and health of in particular the deprived, whose use and abuse of cheap alcohol
the Scottish Parliament and Government wish to target. In contrast, minimum alcohol
pricing will much better target the really problematic drinking to which the
Government’s objectives were always directed and the nature of which has become
even more clearly identified by the material more recently available,
particularly the University of Sheffield’s April 2016 study. As to the general
advantages and values of minimum pricing for health in relation to the benefits
of free EU trade and competition, the Scottish Parliament and Government have
as a matter of general policy decided to put very great weight on combatting
alcohol-related mortality and hospitalisation and other forms of
alcohol-related harm. That was a judgment which it was for them to make, and
their right to make it militates strongly against intrusive review by a domestic
court. That minimum pricing will involve a market distortion, including of EU
trade and competition, is accepted. However, I find it impossible, even if it
is appropriate to undertake the exercise at all in this context, to conclude
that this can or should be regarded as outweighing the health benefits which
are intended by minimum pricing. In the overall context of the Scottish or, on
the face of it, any other market, it appears that it will be minor, though it
will hit some producers and exporters to the Scottish market more than others.
Beyond that, the position is essentially unpredictable. Submissions that the
Scottish Government should have gone further to predict the unpredictable are
not realistic. The system will be experimental, but that is a factor catered
for by its provisions for review and “sunset” clause. It is a significant
factor in favour of upholding the proposed minimum pricing régime.
64.
For these reasons, I consider that the appeal should be dismissed.