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Statutory Instruments of the Scottish Parliament
You are here: BAILII >> Databases >> Statutory Instruments of the Scottish Parliament >> The Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) (East Coast) (Scotland) Revocation Order 2005 No. 499
URL: http://www.bailii.org/scot/legis/num_reg/2005/20050499.html
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| Made | 6th October 2005 | ||
| Laid before the Scottish Parliament | 7th October 2005 | ||
| Coming into force in accordance with article 1 |
The Scottish Ministers, in exercise of the powers conferred by section 1(1) and (2) of the Food and Environment Protection Act 1985[1], and of all other powers enabling them in that behalf, hereby make the following Order:
Citation and commencement
1. This Order may be cited as the Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) (East Coast) (Scotland) Revocation Order 2005 and shall come into force at 1645 hours on 6th October 2005.
Revocation
2. The Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) (East Coast) (Scotland) Order 2005[2] is hereby revoked.
LEWIS MACDONALD
Authorised to sign by the Scottish Ministers
St Andrew's House, Edinburgh
6th October 2005
(This note is not part of the Order)
This Order revokes the Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) (East Coast) (Scotland) Order 2005 ("the principal Order") which prohibited–
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(a) fishing for or taking scallops within the area designated in the Schedule to the principal Order (article 4 of the principal Order);
(b) movement of such scallops out of the designated area (article 5 of the principal Order); and
(c) landing, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated area (article 6 of the principal Order).
The effect of this Order is to remove the prohibitions in respect of the area of sea designated in the Schedule to the principal Order.
Notes:
[1] 1985 c.48; section 1(1) and (2) was amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c.16); section 1(2) defines "designating authority"; section 1(2) was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (S.I. 1999/1756), Schedule, paragraph 10(2) and (3), the Food Standards Act 1999 (c.28), Schedule 5, paragraph 6 and the Scotland Act 1998 (Consequential Modifications) Order 2000 (S.I. 2000/2040), Schedule, Part I, paragraph 12.back
ISBN 0 11 069739 1