Made | 30th September 2003 | ||
Laid before the Scottish Parliament | 2nd October 2003 | ||
Coming into force | 1st December 2003 |
TOM McCABE
St Andrew's House, Edinburgh
30th September 2003
Col. 1 | Column 2 | Column. 3 | Column 4 | Column 5 | Column 6 |
EEC No. | Name or Description | Chemical formula, description. | Kind of animal permitted | Maximum content (mg/kg in complete feedingstuffs) | Conditions |
1.
Carotenoids and xanthophylls: |
|||||
E160c | Capsanthin | C40H56O3 | } | } | - |
E160e | Beta-apo-8'-Carotenal | C30H40O | } | }80 | |
E160f | Ethyl ester of beta-apo-8'-carotenoic Acid | C32H44O2 | }Poultry | }(alone or with the other carotenoids and xanthophylls) | |
E161b | Lutein | C40H56O2 | } | } | |
E161c | Cryptoxanthin | C40H56O | } | } | |
E161g | Canthaxanthin | C40H52O2 |
(a) Poultry other than laying hens |
25 | The mixture of canthaxanthin with other carotenoids and xanthophylls is allowed provided that the total concentration of the mixture does not exceed 80 mg/kg in the complete feedingstuff |
(b) Laying hens |
8 | The mixture of canthaxanthin with other carotenoids and xanthophylls is allowed provided that the total concentration of the mixture does not exceed 80 mg/kg in the complete feedingstuff | |||
(c) Salmon, trout |
25 | Use permitted from the age of 6 months onwards. The mixture of canthaxanthin with asthaxanthin is allowed provided that the total concentration of the mixture does not exceed 100 mg/kg in the complete feedingstuff | |||
(d) Dogs, cats and ornamental fish |
- | - | |||
E161h | Zeaxanthin | C40H56O2 | Poultry |
}80 (alone or with other carotenoids and xanthophylls) |
- |
E161i | Citranaxanthin | C33H44O | Laying hens | } | |
E161j | Astaxanthin | C40H52O4 |
(a) Salmon, trout |
100 | Use only permitted from the age of 6 months onwards. The mixture of astaxanthin with canthaxanthin is allowed provided that the total concentration of the mixture does not exceed 100mg/kg in the complete feedingstuff |
(b) Ornamental fish |
- | - | |||
2.
Other colourants |
|||||
E102 | Tartrazine | C16H9N4 Na3O9S2 | } | ||
E110 | Sunset yellow FCF | C16H10N2Na2O7S2 | }Ornamental fish | - | - |
E124 | Ponceau 4R | C20H11N2Na3O10S3 | } | ||
E127 | Erythrosine | C20H6I4Na2O5H2O | } | ||
E131 | Patent Blue V | Calcium salt of the disulphonic acid of m-hydroxytetra ethyl diamino triphenylcarbinol anhydride |
(a) All species or categories of animals with the exception of dogs and cats |
- |
Permitted in animal feedingstuffs only in products processed from:
(ii) denatured cereals or manioc flour; or (iii) other base substances denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture |
(b) Dogs and cats |
- | - | |||
E132 | Indigotine | C16H8N2Na2O8S2 | Ornamental fish | - | - |
E141 | Chlorophyll copper complex | - | Ornamental fish | - | - |
E142 | Acid Brilliant Green BS, (Lissamine Green) | Sodium salt of 4,4'-bis (dimethylamino) diphenylmethylene-2 naphthol 3, 6 disulphonic acid |
(a) All species or categories of animals with the exception of dogs, cats and ornamental fish |
- |
Permitted in animal feedingstuffs only in products processed from:(i) waste products of foodstuffs; (ii) denatured cereals or manioc flour; or (iii) other base substances denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture |
(b) Dogs, cats and ornamental fish |
- | - | |||
E153 | Carbon black | C | } | ||
E160B | Bixin | C25H30O4 | }Ornamental fish | - | - |
E172 | Iron oxide, red | Fe2O3 | } | ||
3.
All colourants (other than Patent Blue V and Acid Brilliant Green BS and Canthaxanthin) at present permitted for use in human food by European Community legislation as implemented by Regulations made under the Food Safety Act 1990[5] |
- |
(a) All species or categories of animals with the exception of dogs and cats |
Permitted in animal feedingstuffs only in products processed from:
(ii) other base substances, with the exception of cereals and manioc flour, denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture |
||
(b) Dogs and cats |
- | - | |||
Canthaxanthin authorised for colouring foodstuffs by Community rules |
(a) All species or categories of animals other than poultry, salmon, trout, dogs and cats |
- |
Permitted in animal feedingstuffs only in products processed from:
(ii) other base substances, with the exception of cereals and manioc flour, denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture |
||
(b) Dogs and cats |
- | - | |||
(c) Poultry other than laying hens, salmon, trout |
25 |
Permitted in animal feedingstuffs only in products processed from:
(ii) other base substances, with the exception of cereals and manioc flour, denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture |
|||
(d) Laying hens |
8 |
Permitted in animal feedingstuffs only in products processed from:
(ii) other base substances, with the exception of cereals and manioc flour, denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture |
These Regulations amend the Feeding Stuffs (Scotland) Regulations 2000 by-
A Regulatory Impact Assessment, which includes a compliance assessment of the effect which these Regulations would have on business costs, has been prepared in relation to these Regulations and has been placed in the Scottish Parliament Information Centre. Copies can be obtained from the Food Standards Agency, 6th Floor, St Magnus House, 25 Guild Street, Aberdeen AB11 6NJ.
[2] 1972 c.68; section 2(2) was amended by the Scotland Act 1998 (c.46), Schedule 8, paragraph 15(3). The function conferred upon Ministers of the Crown by section 2(2), in so far as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.back
[3] S.S.I. 2000/453, amended by S.S.I. 2001/334, 2002/285, 2003/101 and 2003/312.back
[4] Part IX of the Table to Schedule 3 was previously substituted by S.S.I. 2003/101.back
[6] Certain of the above Regulations relate to additive categories which include additives controlled by the Additives Directive (as defined in article 2 of S.S.I. 2000/453), and which are listed in the relevant Part(s) of Parts I to VIII of the Table to Schedule 3 (e.g. the preservative formic acid is covered by Regulation (EC) No. 1594/1999, but certain other preservatives are covered by Part VII of the Table).back
[7] O.J. No. L 289, 28.10.98, p.4.back
[8] O.J. No. L 188, 21.7.99, p.35.back
[9] O.J. No. L 297, 18.11.99, p.8. The Annex to this Regulation is now replaced by the Annex to Regulation (EC) No. 739/2000 (O.J. No. L 87, 8.4.00, p.14).back
[10] O.J. No. L 155, 28.6.00, p.15.back
[11] O.J. No. L 280, 4.11.00, p.28.back
[12] O.J. No. L 272, 13.10.01, p.24.back
[13] O.J. No. L 299, 15.11.01, p.1.back
[14] O.J. No. L 41, 13.2.02, p.6.back
[15] O.J. No. L 183, 12.7.02, p.10.back
[16] O.J. No. L 284, 22.10.02, p.7.back
[17] O.J. No. L 333, 10.12.02, p.5.back
[18] O.J. No. L 37, 13.2.03, p.12.back
[19] O.J. No. L 46, 20.2.03, p.15.back
[20] O.J. No. L 96, 12.4.03, p.11.back
[21] O.J. No. L 96, 12.4.03, p.14.back
[22] O.J. No. L 125, 21.5.2003, p.3.back
[23] O.J. No. L 126, 22.5.2003, p.24.back
© Crown copyright 2003 | Prepared 13 October 2003 |