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Statutory Instruments of the Scottish Parliament

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      SCOTTISH STATUTORY INSTRUMENTS

      2002 No. 19

      PUBLIC HEALTH

      CONTAMINATION OF FOOD

      The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 4) (Scotland) Partial Revocation (No. 2) Order 2002

        Made 24th January 2002 
        Laid before the Scottish Parliament 25th January 2002 
        Coming into force in accordance with article 1

      The Scottish Ministers, in exercise of the powers conferred by sections 1(1) and (2) and 24(3) of the Food and Environment Protection Act 1985[1] and of all other powers enabling them in that behalf, hereby make the following Order:

      Citation and commencement
           1. This Order may be cited as the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 4) (Scotland) Partial Revocation (No. 2) Order 2002 and shall come into force at 1600 hours on 24th January 2002.

      Interpretation
                 2. In this Order "the principal Order" means the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 4) (Scotland) Order 2001[2].

      Partial revocation of the principal Order
           3. The principal Order is hereby revoked in so far as it designates any part of Area 1 described in the Schedule to the principal Order.


      MARY MULLIGAN
      Authorised to sign by the Scottish Ministers

      St Andrew's House, Edinburgh
      24th January 2002

      EXPLANATORY NOTE

      (This note is not part of the Order)

      This Order is the second partial revocation of the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 4) (Scotland) Order 2001 ("the principal Order") which prohibited-

        (a) fishing for or taking scallops within the areas designated in the Schedule to that Order (article 4 of the principal Order);

        (b) movement of such scallops out of those areas (article 5 of the principal Order); and

        (c) landing, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated areas (article 6 of the principal Order).

      The effect of this Order is to remove the prohibitions in respect of the area of sea designated as Area 1 in the Schedule to the principal Order.

       [1] 1985 c.48; section 1(1) and (2) was amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c.16); section 1(2) defines "designating authority"; section 1(2) was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (S.I. 1999/1756), Schedule, paragraph 10(2) and (3), the Food Standards Act 1999 (c.28), Schedule 5, paragraph 6 and the Scotland Act 1998 (Consequential Modifications) Order 2000 (S.I. 2000/2040), Schedule, Part I, paragraph 12.back

      [2] S.S.I. 2001/289, partially revoked by S.S.I. 2001/473.back


      ISBN 0 11059990 X


 



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Prepared 20 February 2002
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