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POULTRY IMPROVEMENT ACT (NORTHERN IRELAND) 1968 - SECT 5

Standards for premises, etc.

5.(1) The Ministry may prescribe standards which must be observed by
licence-holders with respect to

(a)premises where there is carried on any activity to which section 2(1)
applies; and

(b)the plant, equipment and utensils used in or in connection with the
premises.

(2) The standards which may be prescribed under this section include standards
for securing

(a)that the premises are suitable, structurally and otherwise, for the
activity in question, and are situated in such a position and have available
to them such services and facilities and generally comply with such
requirements (including requirements as to hygiene) as appear to the Ministry
to be appropriate for that activity; and

(b)that the plant, equipment and utensils are efficient and comply with
requirements such as are mentioned in paragraph (a).

© 1968 Crown Copyright

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