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5.(1) Subject to sub-section (2), the Ministry may make regulations prescribing (a)the conditions under which milk products are to be manufactured at registered premises; (b)the methods to be used at registered premises in processing milk and manufacturing butter, buttermilk, skimmed milk [,cream and dairy ice-cream]; (c)the standards of quality to which butter, buttermilk, skimmed milk [,cream and dairy ice-cream] manufactured at registered premises must conform; (d)the manner in which milk products manufactured at registered premises are to be packed; and (e)the method by which and the manner in which butter, buttermilk, skimmed milk [,cream and dairy ice-cream] [are to be handled and transported]. (2) Regulations made under sub-section (1) shall, so far as they relate to buttermilk [and dairy ice-cream], be made with the concurrence of the Ministry of Health and Local Government. (3) Butter, buttermilk, skimmed milk [,cream and dairy ice-cream] manufactured at registered premises shall be so labelled as may be prescribed but no regulations made under this sub-section shall interfere with the lawful use by any person of any particular mark or brand for the purpose of his trade or business.
© 1958 Crown Copyright
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