[Home] [Databases] [World Law] [Search] [Feedback]
	Northern Irish Legislation
You are here:  BAILII >> Databases >> Northern Irish Legislation >> MARKETING OF EGGS ACT (NORTHERN IRELAND) 1957

[Index] [Table] [Search] [Notes] [Noteup] [Previous] [Next] [Download] [Help]

MARKETING OF EGGS ACT (NORTHERN IRELAND) 1957 - SECT 13

Marking of egg packages and description of eggs.

13.(1) Every person dealing in preserved, cold-stored, chemically-stored or
pickled eggs, whether by wholesale or retail, and whether as importer,
consignor, consignee or commission agent or otherwise, shall mark in such
manner as may be prescribed every package whether open or closed, containing
any such eggs.

(2) A person shall not, contrary to the provisions of sub-section (1), deal
in, sell, expose or offer for sale or have in his possession for the purposes
of sale, any preserved, cold-stored, chemically-stored or pickled eggs.

(3) A warranty or invoice shall be available as a defence in a prosecution for
an offence against this section in relation to the sale of any such eggs as
aforesaid, in any case where a warranty or invoice would be so available if
the prosecution had been taken under the Sale of Food and Drugs Acts in
respect of the sale of an article of food, ....[

© 1957 Crown Copyright

BAILII: Copyright Policy | Disclaimers | Privacy Policy | Feedback
URL: http://www.bailii.org/nie/legis/num_act/moeai1957323/s13.html