MILK ACT (NORTHERN IRELAND) 1950 - SECT 12 Interpretation.

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MILK ACT (NORTHERN IRELAND) 1950 - SECT 12

Interpretation.

12.(1) In this Act, unless the context otherwise requires, the following
expressions have the meanings hereby assigned to them, that is to say:

Definition rep. by 1963 c.11 (NI) s.3(a)

["catering business" means the business or undertaking (whether or not carried
on for profit) of an inn, public house, hotel, restaurant, cafe9, buffet,
coffee-stall, snack bar, milk bar or other premises or place of refreshment
open to the public, or of any club, boarding-house, guest house, refreshment
contractor or canteen and includes a mobile canteen or other vehicle or stall
from which refreshments are served to the public;]

"contravention" in relation to any provision of this Act or to any condition
applicable or prescribed or direction given thereunder, includes a failure to
comply with that provision, condition or direction (as the case may be);

Definition rep. by 1967 c.15 (NI) s.19(1) sch.2 Pt.II

"milk" means cows' milk;

"the Ministry" has the meaning assigned to it by sub-section (1) of section
one of this Act;

"prescribed" means prescribed by regulations made by the Ministry under
this Act;

["sale by retail" includes a sale to a catering business.]

Subs.(2)(3) rep. by 1954 c.33 (NI) s.48(1) sch.

Short title.

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Northern Irish Legislation

MILK ACT (NORTHERN IRELAND) 1950 - SECT 12