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HORTICULTURE ACT (NORTHERN IRELAND) 1966 - SECT 9

9. In this Part

"defined grade", in relation to regulated fresh produce of any description,
means a grade of quality designated and defined in relation to produce of that
description under section 1(1);

"fresh horticultural produce" means

(a)fruit, vegetables, herbs, nuts and edible fungi, whether freshly-gathered
or stored or taken from store, but not including potatoes or hops or any
dried, frozen, bottled, canned or preserved produce;

(b)cut flowers and decorative foliage;

(c)pot plants, bedding plants and herbaceous plants;

(d)shrubs and flowering trees;

(e)fruit trees, fruit bushes and fruit plants; and

(f)bulbs, corms and tubers;

"regulated fresh produce" has the meaning assigned to it by section 2(1).

Produce to which Part II applies.

© 1966 Crown Copyright

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