HORTICULTURE ACT (NORTHERN IRELAND) 1966 - SECT 16 Meaninng of ""processing'' in relation to horticultural produce.

	[Home] [Databases] [World Law] [Search] [Feedback]
	Northern Irish Legislation
You are here: BAILII >> Databases >> Northern Irish Legislation >> HORTICULTURE ACT (NORTHERN IRELAND) 1966

[Index] [Table] [Search] [Notes] [Noteup] [Previous] [Next] [Download] [Help]

HORTICULTURE ACT (NORTHERN IRELAND) 1966 - SECT 16

Meaninng of ""processing'' in relation to horticultural produce.

16. For the purposes of this Part "processing" in relation to
horticultural produce means subjecting such produce to any, or any
combination, of the following processes

(a)a process of peeling, trimming, washing or other preparation for canning,
bottling, drying or freezing;

(b)a process of filling into containers or closing containers, being, in
either case, a process used in association with any process such as is
referred to in paragraph (c), (d) or (e);

(c)a process of treatment by heat, chemicals, irradiation or any other means
of cooking or sterilising, whether before, during or after filling into
containers;

(d)a process of drying;

(e)a process of freezing;

Produce to which Part III applies.

[Index] [Table] [Search] [Notes] [Noteup] [Previous] [Next] [Download] [Help]

BAILII: Copyright Policy | Disclaimers | Privacy Policy | Feedback
URL: http://www.bailii.org/nie/legis/num_act/hai1966339/s16.html

Northern Irish Legislation

HORTICULTURE ACT (NORTHERN IRELAND) 1966 - SECT 16