HORTICULTURE ACT (NORTHERN IRELAND) 1966 - SECT 13 Standard of quality, etc. of horticultural produce processed in Northern Ireland.

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HORTICULTURE ACT (NORTHERN IRELAND) 1966 - SECT 13

Standard of quality, etc. of horticultural produce processed in Northern Ireland.

13. The Ministry may in relation to any description of horticultural produce
processed in Northern Ireland, being horticultural produce to which this Part
applies, by regulations

(a)designate and define grades of quality;

(b)make provision with respect to

(i)standards applicable to containers;

(ii)the filling of containers and the packaging and transporting of graded
produce;

<(iii)the minimum weight of horticultural produce that is to be packed in containers;


<(iv)the type, quantity and density of any substance (including any gas or any syrup, brine or other liquid) which may be added to the produce in containers; and


(v)any other requirement expedient for the maintenance of
standards of quality; and

(c)prescribe a mark to be affixed to or embossed on containers, indicating the
date of processing, or the nature, of any produce packed in the containers.

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Northern Irish Legislation

HORTICULTURE ACT (NORTHERN IRELAND) 1966 - SECT 13