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AGRICULTURAL PRODUCE (MEAT REGULATION AND PIG INDUSTRY) ACT (NORTHERN IRELAND) 1962 - SECT 2

Licences for sending meat out of Northern Ireland.

2.(1) Subject to the provisions of this Act, the Ministry shall have power to
grant, revoke and suspend licences (in this Act called "meat shipping
licences") authorising the persons named therein to send meat [out of Northern
Ireland]...

(2) The Ministry shall, on application being made in the prescribed manner and
on payment of the fee specified in sub-section (3), grant a
meat shipping licence upon such conditions as may be prescribed but may refuse
to grant a licence to an applicant who formerly held a licence under this
section or under section two of the Agricultural Produce (Meat Regulation) Act
(Northern Ireland), 1930, and whose licence has been revoked or the renewal of
whose licence the Ministry has refused.

(3) The fee for the granting or renewal of a licence under this section shall
be one pound but no fee shall be payable by a licensed bacon curer for the
granting or renewal of such a licence.

© 1962 Crown Copyright

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