S.I. No. 237/1995 -- European Communities (Marketing of Enzymes, Microorganisms and Their Preparations in Animal Nutrition) Regulations, 1995.
1995
237
|
|
S.I. No. 237/1995:
EUROPEAN COMMUNITIES (MARKETING OF ENZYMES, MICROORGANISMS AND THEIR PREPARATIONS IN ANIMAL NUTRITION) REGULATIONS, 1995.
|
|
|
EUROPEAN COMMUNITIES (MARKETING OF ENZYMES, MICROORGANISMS AND THEIR PREPARATIONS IN ANIMAL NUTRITION) REGULATIONS, 1995.
|
|
|
I, IVAN YATES, Minister for Agriculture, Food and Forestry, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No. 27 of 1972), and for the purpose of giving effect to Council Directive 93/113/EC of 14th December, 19931 hereby make the following Regulations:
|
|
|
1. These Regulations may be cited as the European Communities (Marketing of Enzymes, Microorganisms and their Preparations in Animal Nutrition) Regulations, 1995.
|
|
|
2. Without prejudice to the European Communities (Additives in Feedingstuffs) Regulations, 1989 to 1994, these Regulations shall apply to the marketing and use of enzymes, microorganisms and their preparations in animal nutrition.
|
|
|
3. A person shall not market any enzyme, microorganism or preparation thereof for use in animal nutrition or administer any enzyme, microorganisms or preparations thereof to an animal unless such enzyme, microorganism or preparation thereof is listed in the Schedule to these Regulations and the enzyme, microorganism or preparation thereof complies with the specifications, if any, specified in the Schedule to these Regulations.
|
|
|
4. (1) A person shall not market any of the enzymes, microorganisms or preparations thereof listed in the Schedule to these Regulations or any premixtures or compound feedingstuffs in which they have been incorporated unless,
|
|
|
( a ) in the case of enzymes and their preparations, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph (2), are set out on the package in which they are packed or on a label attached thereto,
|
|
|
1O.J. No. L334, 31.12.1993, p17.
|
|
|
( b ) in the case of microorganisms and their preparations, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph (3), are set out on the package in which they are packed or on a label attached thereto,
|
|
|
( c ) in the case of premixtures containing enzymes, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph (4), are set out on the package in which they are packed or on a label attached thereto,
|
|
|
( d ) in the case of premixtures containing microorganisms, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph (5), are set out on the package in which they are packed or on a label attached thereto,
|
|
|
( e ) in the case of compound feedingstuffs into which enzymes have been incorporated, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph (6), are set out on the package in which they are packed or on a label attached thereto,
|
|
|
(f) in the case of compound feedingstuffs into which microorganisms have been incorporated, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph (7), are set out on the package in which they are packed or on a label attached thereto.
|
|
|
(2) The particulars to be set out in respect of enzymes and their preparations are:
|
|
|
( a ) the specific name of the active constituent according to their enzymatic activity and the identification number in accordance with the Schedule to these Regulations;
|
|
|
( b ) the activity units (activity units (being units of activity expressed as µmole of product released per minute per gram of enzymatic preparation) per g or activity units per ml);
|
|
|
( c ) the name or business name and the address or registered place of business of the person responsible for the particulars in this paragraph;
|
|
|
( d ) the name or business name and address or registered place of business of the manufacturer if he is not responsible for the particulars on the label;
|
|
|
( e ) the expiry date of the guarantee of the activity units in the product or the storage life from the date of manufacture;
|
|
|
( f ) the batch reference number and the date of manufacture;
|
|
|
( g ) directions for use and, where appropriate, a safety recommendation;
|
|
|
( h ) the net weight and for liquid additives either the net volume or the net weight;
|
|
|
( i ) the indication "to be used exclusively for the manufacture of feedingstuffs".
|
|
|
(3) The particulars to be set out in respect of microorganisms and their preparations are:
|
|
|
( a ) the identification of the strain and the deposit number of the strain in accordance with the Schedule to these Regulations;
|
|
|
( b ) the number of colony- forming units (CFU/g);
|
|
|
( c ) the name or business name and address or registered place of business of the person responsible for the particulars referred to in this paragraph;
|
|
|
( d ) the name or business name and address or registered place of business of the manufacturer if he is not responsible for the particulars on the label;
|
|
|
( e ) the expiry date of the guarantee of the CFU/g of the product or the storage life from the date of manufacture;
|
|
|
( f ) the batch reference number and the date of manufacture;
|
|
|
( g ) the directions for use and, where appropriate, a safety recommendation;
|
|
|
( h ) the net weight and for liquid additives either the net volume or the net weight;
|
|
|
( i ) the indication "to be used exclusively in the manufacture of feedingstuffs";
|
|
|
( j ) where appropriate, the indication of any particular significant characteristics due to the manufacturing process.
|
|
|
(4) The particulars to be set out in respect of premixtures containing enzymes are:
|
|
|
( a ) the description "premixture";
|
|
|
( b ) the indication "to be used exclusively in the manufacture of feedingstuffs";
|
|
|
( c ) the directions for use and any safety recommendations regarding the use of premixture;
|
|
|
( d ) the animal species or category of animals for which the premixture is intended;
|
|
|
( e ) the name or business name and the address or registered place of business of the person responsible for the particulars referred to in this paragraph;
|
|
|
( f ) the net weight and for liquids either the net volume or the net weight;
|
|
|
( g ) the specific name of the active constituent according to their enzymatic activity and the identification number in accordance with the Schedule to these Regulations;
|
|
|
( h ) the activity units (activity units per g or activity units per ml);
|
|
|
( i ) the expiry date of the guarantee of the activity units in the product or the storage life from the date of manufacture;
|
|
|
( j ) the name or business name and address or registered place of business of the manufacturer if he is not responsible for the particulars on the label.
|
|
|
(5) The particulars to be set out in respect of premixtures containing microorganisms are:
|
|
|
( a ) the description "premixture";
|
|
|
( b ) the indication "to be used exclusively in the manufacture of feedingstuffs";
|
|
|
( c ) the directions for use and any safety recommendations regarding the use of the premixture;
|
|
|
( d ) the animal species or category of animals for which the premixture is intended;
|
|
|
( e ) the name or business name and the address or registered place of business of the person responsible for the particulars referred to in this paragraph;
|
|
|
( f ) the net weight and for liquids either the net volume or the net weight;
|
|
|
( g ) the identification of the strain and the deposit number of the strain in accordance with the Schedule to these Regulations;
|
|
|
( h ) the number of colony- forming units (CFU/g);
|
|
|
( i ) the expiry date of the guarantee of the CFU/g of the product or the storage life from the date of manufacture;
|
|
|
( j ) the name or business name and address or registered place of business of the manufacturer if he is not responsible for the particulars on the label;
|
|
|
( k ) where appropriate, the indication of any particular significant characteristics due to the manufacturing process.
|
|
|
(6) The particulars to be set out in respect of compound feedingstuffs into which enzymes have been incorporated are:
|
|
|
( a ) the specific name of the active constituent according to their enzymatic activity and the identification number in accordance with the Schedule to these Regulations;
|
|
|
( b ) the activity units (activity units per kg or activity units per L) provided that such units are measurable by an official or scientifically valid method;
|
|
|
( c ) the expiry date of the guarantee of the activity units in the product or the storage life from the date of manufacture.
|
|
|
(7) The particulars to be set out in respect of compound feedingstuffs into which microorganisms have been incorporated are:
|
|
|
( a ) the identification of the strain and the deposit number of the strain in accordance with the Schedule to these Regulations;
|
|
|
( b ) the number of colony-forming units (CFU/kg) provided that the number is measurable by an official or scientifically valid method;
|
|
|
( c ) the expiry date of the guarantee of the CFU/kg of the product or the storage life from the date of manufacture;
|
|
|
( d ) where appropriate, the indication of any particular significant characteristics due to the manufacturing process.
|
|
|
(8) Particulars other than those prescribed in paragraphs (2) to (7) of these Regulations, such as the trade name, may be included on the packaging, container or on a label attached thereto, provided that they are clearly separated from the said particulars.
|
|
|
5. A person shall not market an enzyme, microorganism or preparation thereof for use in animal nutrition unless it is intended to be used exclusively in the manufacture of feedingstuffs and is in a form suitable for incorporation in a feedingstuff and a person shall not administer to an animal an enzyme, microorganism or preparation thereof unless such enzyme, microorganism or preparation thereof has been incorporated in a feedingstuff in accordance with these Regulations.
|
|
|
6. It shall be an offence to contravene Regulations 3, 4 or 5 of these Regulations.
|
|
|
7. A person guilty of an offence under these Regulations shall be liable on summary conviction to a fine not exceeding £1,000.
|
|
|
8. An offence under these Regulations shall be prosecuted by the Minister for Agriculture, Food and Forestry.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SCHEDULE
|
|
|
List of Enzymes, Microorganisms and their Preparations authorised for use in compound feedingstuffs.
|
|
|
Enzymes
|
|
|
|
|
|
Trade name |
Active constituent(s) (Source, organism and strain number) |
Activity unit(s)/g (Liquids/ml) |
Person responsible for putting the product into circulation (name and address) |
Allzyme AB |
EC 3.2.1.1, α-Amylase (Bacillus subtilis CBS 495.94) |
9,250 P2
4,625 L3
|
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
Allzyme AF |
EC 3.2.1.1, α-Amylase (Aspergillus oryzaeCBS 518.94) |
6,750 P
3,375 L
|
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
Allzyme BG |
EC 3.2.1.6, Endo-1,3(4)-ß-glucanase (Trichoderma viride CBS 517.94) |
650 P
325 L
|
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght,Dublin 24
Ireland
|
|
|
|
2Powder
|
|
|
3Liquid
|
|
|
|
|
|
Trade name |
Active constituent(s) (Source, organism and strain number) |
Activity unit(s)/g (liquids/ml) |
Person responsible for putting the product into circulation (name and address) |
Allzyme C |
EC 3.2.1.4, Cellulase (Trichoderma viride CBS 516.94) |
190 P
95 L
|
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
Allzyme L |
EC 3.1.1.3, Triacylglycerol lipase (Aspergillus oryzae CBS 523.94) |
900 P
450 L
|
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
Allzyme PB |
EC 3.4.24.28, Bacillolysin (Bacillus subtilis CBS 494.94) |
50 P
25 L
|
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
Allzyme PF |
EC 3.4.23.18, Aspergillopepsin I (Aspergillus niger CBS 519.94) |
24,500 P
12,250 L
|
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
Allzyme Phytase |
EC 3.1.3.8,3-Phytase (Aspergillus niger CBS 521.94) |
100 P
50 L
|
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
Allzyme PT |
EC 3.2.1.37, Xylan 1,4--ß-xylosidase (Aspergillus niger CBS 520.94) |
600 P
300 L
|
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
Stafizym C 80 |
EC 3.2.1.4, Endo-l,4-ß-glucanase
EC 3.2.1.21, ß-glucosidase
EC 3.2.1.91, Cellulose 1,4-ß-cellobiosidase (Trichoderma reesei CNCM MA 6 10-W)
|
400 P
80 L
|
DCL Yeast Ltd
Salatine House
19 Cedar Road
Sutton
Surrey SM2 5JG
UK
|
Stafizym X 70 |
EC 3.2.1.8 Endo l,4-ß-xylanase EC 3.2.1.37, Xylan 1,4-ß-xylosidase (Trichoderma reesei CNCM MA 6 10-W) |
7,000 P
7,000 L
|
DCL Yeast Ltd
Salatine House
19 Cedar Road
Sutton
Surrey SM2 5JG
UK
|
Avizyme 1 100 |
EC 3.2.1.6, Endo-1,4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106)
EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2105 and Trichoderma viride var koningii IMI 135)
EC 3.4.24.28, Bacillolysin (Bacillus subtilis DSM 9554 and Bacillus subtilis ATCC 2107)
|
100
300
800
|
Finnfeeds International Ltd
Market House
Marlborough
Wiltshire SN8 1AA
UK
|
Avizyme 1200 |
EC 3.2.1.6, Endo-l,4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106)
EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2105 and Trichoderma viride var koningii IMI 135)
EC 3.4.24.28, Bacillolysin (Bacillus subtilis DSM 9554 and Bacillus subtilis ATCC 2107)
|
100
2,500
800
|
Finnfeeds International Ltd
Market House
Marlborough
Wiltshire SN8 1AA
UK
|
Avizyme TX |
EC 3.2.1.6, Endo-1,4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106)
EC 3.2.1.8, Endo-1,4-ß-xylanase (Trichoderma viride var koningii IMI 135)
EC 3.2.24.28, Bacillolysin
(Bacillus subtilis ATCC 2107)
EC 3.2.1.1, α-Amylase
(Bacillus subtilis var. amyloliquefaciens DSM 9553)
EC 3.2.1.15, Polygalacturonase (Aspergillus niger var acculeatus CBS 589.94)
|
150
1,500
800
500
50
|
Finnfeeds International Ltd
Market House
Marlborough
Wiltshire SN8 1AA
UK
|
Avizyme 1300 |
EC 3.2.1.8, Endo-1,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2105 and Trichoderma viride var koningii IMI 135)
EC 3.4.24.28, Bacillolysin
(Bacillus subtilis DSM 9554 and Bacillus subtilis ATCC 2107)
|
2,500
800
|
Finnfeeds International Ltd
Market House
Marlborough
Wiltshire SN8 1AA
UK
|
Porzyme 8100 |
EC 3.2.1.6, Endo-1.4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106)
EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2105 and Trichoderma longibrachiatum ATCC 2106 and Trichoderma viride var koningii IMI 135)
EC 3.2.1.1, α-Amylase (Bacillus subtilis DSM 9554)
|
250
400
1,000
|
Finnfeeds International Ltd
Market House
Marlborough
Wiltshire SN8 1AA
UK
|
Porzyme 9300 |
EC 3.2.1.8, Endo-1,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2105 and Trichoderma viride var koningii IMI 135) |
4,000 |
Finnfeeds International Ltd
Market House
Marlborough
Wiltshire SN8 1AA
UK
|
Porzyme SF 100 |
EC 3.2.1.6, Endo-1,4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106)
EC 3.2.1.8, Endo-1,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2106 and Trichoderma viride var koningii IMI 135) EC 3.2.1.15, Polygalacturonase (Aspergillus niger var aculeatus CBS 589.94)
|
400
400
50
|
Finnfeeds International Ltd
Market House
Marlborough
Wiltshire SN8 1AA
UK
|
Porzyme SP |
EC 3.2.1.6, Endo-1,4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106) EC 3.2.1.8, Endo-1,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2106 and Trichoderma viride var koningii IMI 135) EC 3.2.1.1, α- Amylase (Bacillus subtilis var amyloliquefaciens DSM 9553) |
250
400
1,000
|
Finnfeeds International Ltd
Market House
Marlborough
Wiltshire SN8 IAA
UK
|
Porzyme TP 100 |
EC 3.2.1.6, Endo-1,4-ß-glucanase
(Trichoderma longibrachiatum ATCC 2106)
EC 3.2.1.8, Endo-1.4-ß-xylanase
(Trichoderma longibrachiatum ATCC 2106 and Trichoderma viride var koningii IMI 135)
EC 3.2.1.1, α-Amylase
(Bacillus subtilis var amyloliquefaciens DSM 9553)
EC 3.2.1.15, Polygalacturonase
(Aspergillus niger var aculeatus CBS 589.94)
|
150
4,000
1,000
25
|
Finnfeeds International Ltd
Market House
Marlborough Wiltshire SN8 1AA
UK
|
Kemzyme Liquid |
EC 3.2.1.1, α-Amylase
(Bacillus amyloliquefaciens DSM 9553)
EC 3.2.1.4, Cellulase
(Trichoderma reesei CBS 592.94)
EC 3.2.1.6, Endo-l,3(4)-ß-glucanase
(Aspergillus aculeatus CBS 589.94)
|
400
120,000
10,000
|
Kemin UK Ltd
Becor House
Green Lane
Lincon LN6 9DL
UK
|
Kemzyme W Dry |
EC 3.2.1.1, α-Amylase
(Bacillus amyloliquefaciens DSM 9553)
EC 3.4.24.28, Bacillolysin
(Bacillus subtilis DSM 9554)
EC 3.2.1.4, Cellulase
(Trichoderma reesei CBS 592.94)
EC 3.2.1.6, Endo-l,3(4)-ß-glucanase
(Aspergillus aculeatus CBS 589.94)
EC 3.2.1.8, Endo-l,4-ß-xylanase
(Trichoderma viride ATCC 13631
EC 3.1.1.3, Triacylglycerol lipase
(Rhizopus japonicus 41-A-0547)
|
400
450
4,000
2,350
20,000
100
|
Kemin UK Ltd
Becor House
Green Lane
Lincon LN6 9DL
UK
|
Kemzyme W Liquid |
EC 3.2.1.1, α-Amylase
(Bacillus amyloliquefaciens DSM 9553)
EC 3.2.1.4, Cellulase
(Trichoderma reesei CBS 592.94)
EC 3.2.1.8, Endo-1,4-ß-xylanase
(Trichoderma reesei CBS 571.93)
EC 3.2.1.6, Endo-l,3(4)-ß-glucanase
(Aspergillus aculeatus CBS 589.94
|
400
120,000
210,00
10,000
|
Kemin UK Ltd
Becor House
Green Lane
Lincon LN6 9DL
UK
|
Bio-Feed Beta |
EC 3.2.1.8, Endo 1,4-ß-xylanase |
600 CT4 |
Novo Nordisk A/S |
(CT, MG, L, SL) |
(Humicola insolens DSM 1800) |
450 MG5 |
Novo Alle |
|
|
300 L |
DK-2880 Bagsvaerd |
|
|
|
Denmark |
|
EC 3.2.1.1, α-Amylase |
|
|
|
(Bacillus amyloliquefaciens DSM 9553) |
|
|
|
|
|
|
Innozyme Beta |
EC 3.2.1.8, Endo 1,4-ß-xylanase |
600 G6 |
Trouw Nutrition |
(G&L) |
(Humicola insolens DSM 1800) |
300 L |
Wincham |
|
|
|
Northwich |
|
EC 3.2.1.1, α-Amylase |
50 G |
Cheshire CW9 6DF |
|
(Bacillus amyloliquefaciens DSM 9553) |
25 L |
UK |
Bio-Feed Plus |
EC 3.2.1.8, Endo 1,4-ß-xylanase |
800 CT & MG |
Novo Nordisk A/S |
(CT, MG, L, SL) |
(Humicola insolens DSM 1800) |
550 L |
Novo Alle |
|
|
1,600 SL |
DK-2880 Bagsvaerd |
|
|
|
Denmark |
|
EC 3.2.1.4, Endo-l,4-ß-glucanase |
75 CT & MG |
|
|
(Humicola insolens DSM 1800) |
50 L |
|
|
|
150 SL |
|
Innozyme Alpha |
EC 3.2.1.8, Endo-1,4-ß-xylanase |
800 G |
Trouw Nutrition |
(G & L) |
(Humicola insolens DSM 1800) |
550 L |
Wincham |
|
|
|
Northwich |
|
EC 3.2.1.4, Endol,4-ß-glucanase |
75 G
50 L
|
Cheshire CW9 6DF |
|
(Humicola insolens DSM 1800) |
|
UK |
Cerezyme EZ |
EC 3.2.1.8, Endo 1,4-ß-xylanase
(Trichoderma longibrachiatum CBS 614.94)
EC 3.2.1.6, Endo-l,3(4)-ß-glucanase
(Bacillus subtilis CBS 613.94)
|
75 P
125 L
300 P
500 L
|
Nutec (Ireland) Ltd
Greenhills Centre
Greenhills Road
Tallaght, Dublin 24
Ireland
|
Cerezyme SZ |
EC 3.2.1.8, Endo 1,4-ß-xylanase
(Trichoderma longibrachiatum CBS 614.94)
EC 3.2.1.6, Endo-l,3(4)-ß-glucanase
(Bacillus subtilis CBS 613.94)
|
300 P
500 L
75 P
125 L
|
Nutec (Ireland) Ltd
Greenhills Centre
Greenhills Road
Tallaght, Dublin 24
Ireland
|
Optizyme Super-P |
EC 3.2.1.6, Endo-l,3(4)-ß-glucanase
(Penicillium funiculosum IMI 134756)
|
21,500 P
55,000 L
|
Optivite Ltd
Main Street
Laneham
Retford
Nottinghamshire DN22 0NA
UK
|
Wheatzyme |
EC 3.2.1.8, Endo-l,4-ß-xylanase
(Trichoderma longibrachiatum IMI 143)
|
17,600 P
35,000 L
|
Optivite Ltd
Main Street
Laneham
Retford
Nottinghamshire DN22 0NA
UK
|
Bioglucanase 10B |
EC 3.2.1.6, Endo-l,3(4)-ß-glucanase
(Bacillus subtilis CBS 613.94)
|
2,500 to 10,000 |
Quest International Ireland Ltd
Killnagleary
Carrigaline
Co. Cork
Ireand
|
Biopentosanase X |
EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma longibrachiatum CBS 614.94) |
750 to 3,000 |
Quest International Ireland Ltd
Killnagleary
Carrigaline
Co. Cork
Ireand
|
Bioxylanase 10L |
EC 3.2.1.8, Endo-l,4-ß-xylanase
(Trichoderma longibrachiatum CBS 614.94)
|
2,500 to 10,000 |
Quest International Ireland Ltd
Killnagleary
Carrigaline
Co. Cork
Ireand
|
Bioxylanase 2 |
EC 3.2.1.8, Endo-1,4-ß-xylanase
(Aspergillus awamori CBS 612.94)
|
750 to
3,000
|
Quest International Ireland Ltd
Killnagleary
Carrigaline
Co. Cork
Ireand
|
Roxazyme G |
EC 3.2.1.4, Cellulase
EC 3.2.1.6, Endo-l,3(4)-ß-glucanase
EC 3.2.1.8, Endo-l,4-ß-xylanase
(Trichoderma viride CTV 002
NIBH FERM BP-4447)
|
8,000
18,000
26,000
|
Roche Products Ltd
Vitamins & Fine Chemicals Division
Heanor Gate
Heanor
Derbyshire DE75 7SG
UK
|
Roxazyme G2 |
EC 3.2.1.4, Cellulase
EC 3.2.1.6, Endo-l,3(4)-ß-glucanase
EC 3.2.1.8, Endo-l,4-ß-xylanase
(Trichoderma viride CTV 002
NIBH FERM BP-4447) or
(Trichoderma longibrachiatum M2-C38 M93
ATCC 74252)
|
8,000
18,000
26,000
|
Roche Products Ltd
Vitamins & Fine Chemicals Division
Heanor Gate
Heanor
Derbyshire DE75 7SG
UK
|
|
|
|
4 Coated Thermotolerant Granule
|
|
|
5 Micro Granule
|
|
|
6 Granule
|
|
|
Microorganisms
|
|
|
|
|
|
Trade name |
Active constituent(s) |
No. of colony forming units/g (x 109) |
Person responsible for putting the product into circulation (name and address) |
All-Lac |
Lactobacillus acidophilus CBS 525.94 |
20 |
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
All-Strep |
Streptococcus faecium CBS 524.94 |
20 |
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
Yea-Sacc1026 |
Saccharomyces cerevisiae CBS 493.94 |
0.1 |
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
Yea-Sacc8417 |
Saccharomyces cerevisiae CBS 492.94 |
0.1 |
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
Biosaf Sc 47 |
Saccharomyces cerevisiae NCYC Sc 47 |
10 |
DCL Yeast Ltd
Salatine House
19 Cedar Road
Sutton
Surrey SM2 5JG
UK
|
Gardion |
Lactobacillus casei subsp. casei
NCIMB 30096
Enterococcus faecium NCIMB 30098
Alliin concentrate, lyophilised
|
2
6
900mg/g
|
Interprise Ltd
Unit 12, Baglan Industrial Park
Port Talbot SA12 7DJ
UK
|
Protexin Compounder |
Lactobacillus plantarum ATCC 14917
Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842
Lactobacillus acidophilus ATCC 4356
Lactobacillus rhamnosus ATCC 4769
Bifidobacterium bifidum ATCC 29521
Streptococcus salivarius subsp.thermophilus ATCC 19258
Enterococcus faecium ATCC 19434
Aspergillus oryzae ATCC 42531
Candida pintolepesii ATCC 22987
|
0.0126
0.0206
0.0206
0.0206
0.0200
0.0410
0.0590
0.00532
0.00532
|
Probiotics International Ltd
Matts Lane
Stoke-sub-Hamdon
Somerset TA14 6QE
UK
|
Protexin Mixer |
Lactobacillus plantarum ATCC 14917
Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842
Lactobacillus acidophilus ATCC 4356
Lactobacillus rhamnosus ATCC 4769
Bifidobacterium bifidum ATCC 29521
Streptococcus salivarius subsp. thermophilus ATCC 19258
Enterococcus faecium ATCC 19434
Aspergillus oryzae ATCC 42531
Candida pintolepesii ATCC 22987
|
0.00441
0.00721
0.00721
0.00721
0.00700
0.01440
0.02070
0.00186
0.00186
|
Probiotics International Ltd
Matts Lane
Stoke-sub-Hamdon
Somerset TA14 6QE
UK
|
Cernivet LBC G |
Enterococcus faecium Cernelle 68 NCIB 10415 |
35 |
Rhône Mérieux 21 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland |
Levucell SB 20 Levugen SB 20 Levorol SB 20 Levupro SB 20 Proficell SB 20 Lallemand SB 20 |
Saccharomyces cerevisiae CNCM I-1079 |
20 |
Santel/Groupe Agritek
Avenue des Cyprès BP 10 53950 LOUVERNE
France
|
Levucell SC 20 Levugen SC 20 Levorol SC 20 Levupro SC 20 Proficell SC 20 Lallemand SC 20 |
Saccharmonyces cerevisiae CNCM I-1077 |
20 |
Santel/Groupe Agritek
Avenue de Cyprès BP 10
53950 LOUVERNE
France
|
|
|
|
Enzymes and microorganisms
|
|
|
|
|
|
Trade name |
Active constituents (Source organism and strain number) |
Activity unit(s)/g or CFU/g (x 109) |
Person responsible for putting the product into circulation (name and address) |
Lacto-Sacc |
EC 3.2.1.1, α-Amylase
(Bacillus subtilis CBS 495.94)
EC 3.2.1.4, Cellulase
(Trichoderma viride CBS 516.94)
EC 3.4.23.18, Aspergillopepsin I
(Aspergillus niger CBS 519.94)
|
8.80
0.44
26.40
|
Alltech Ireland
Unit 28
Cookstown Industrial Estate
Tallaght, Dublin 24
Ireland
|
|
Lactobacillus acidophilus CBS 525.94
Streptococcus faecium CBS 524.94
Saccharomyces cerevisiae CBS 493.94
|
0.110
0.077
0.0396
|
|
Provita B Sacc II |
EC 3.2.1.1, α-Amylase
(Bacillus subtilis ATCC 31783)
Ec 3.2.1.1, α-Amylase
(Aspergillus oryzae NRRL 6992)
Bacillus subtilis ATCC 31783
|
12,000
17,000
0.5
|
Provita Eurotech Ltd
21 Bankmore Road
Omagh
Co. Tyrone BT79 0EU
Northern Ireland
|
|
|
|
GIVEN under my Official Seal, this 5th day of September, 1995.
|
|
|
IVAN YATES,
|
|
|
Minister for Agriculture, Food and Forestry.
|
|
|
EXPLANATORY NOTE.
|
|
|
These Regulations which give effect to Council Directive 93/113/EC introduce controls on the marketing and use of enzymes, microorganisms and their preparations in animal nutrition. Only those products containing enzymes and microorganisms which are set out in the Schedule to these Regulations may be marketed and used in animal feedingstuffs. In addition, the labelling particulars applicable to such products, and to premixtures and compound feedingstuffs containing such products, are set out in the Regulations.
|
|
|
|