British and Irish Legal Information Institute

Freely Available British and Irish Public Legal Information

[Home] [Databases] [World Law] [Multidatabase Search] [Help] [Feedback]

Irish Statutory Instruments

You are here: BAILII >> Databases >> Irish Statutory Instruments >> Dairy Produce (Price Stabilisation) Act (Forms) (Amendment) (No. 2) Regulations, S.I. No. 267/1936
URL: http://www.bailii.org/ie/legis/num_reg/1936/0267.html

[New search] [Help]

S.I. No. 267/1936 -- Dairy Produce (Price Stabilisation) Act (Forms) (Amendment) (No. 2) Regulations, 1936.

S.I. No. 267/1936 -- Dairy Produce (Price Stabilisation) Act (Forms) (Amendment) (No. 2) Regulations, 1936. 1936 267

No. 267/1936:

DAIRY PRODUCE (PRICE STABILISATION) ACT (FORMS) (AMENDMENT) (No. 2) REGULATIONS, 1936.

WHEREAS the Minister for Agriculture in exercise of the powers conferred on him by sub-section (1) of section 4 of the Dairy Produce (Price Stabilisation) Act, 1935 (No. 21 of 1935), made the Dairy Produce (Price Stabilisation) Act (Forms) Regulations, 1935 (Statutory Rules and Orders, No. 310 of 1935):

AND WHEREAS it is expedient to amend the said Regulations:

NOW I, SÉAMAS O RIAIN, Minister for Agriculture, in exercise of the powers conferred on me by the Dairy Produce (Price Stabilisation) Act, 1935 (No. 21 of 1935), and of every and any other power me in this behalf enabling, do hereby order and make the following regulations, that is to say:-

1. These Regulations may be cited as the Dairy Produce (Price Stabilisation) Act (Forms) (Amendment) (No. 2) Regulations, 1936.

2. The Interpretation Act, 1923 (No. 46 of 1923) applies to the interpretation of these Regulations in like manner as it applies to the interpretation of an Act of the Oireachtas.

3. In these Regulations-

the expression "the Principal Regulations" means the Dairy Produce (Price Stabilisation) Act (Forms) Regulations, 1935 (Statutory Rules and Orders, No. 310 of 1935);

expressions and words to which a particular meaning is given by the Principal Regulations have, in and for the purposes of these Regulations, the meaning so given.

4. The Schedule to the Principal Regulations is hereby amended by the deletion of the Form P.S. 7 now contained therein and the substitution in lieu thereof of the Form P.S. 7 in the Schedule to these Regulations, and the Schedule to the Principal Regulations and also paragraph 13 of the Principal Regulations shall be construed and have effect accordingly.

5. The Schedule to the Principal Regulations is hereby amended by the deletion of the Form P.S. 10 now contained therein and the substitution in lieu thereof of the Form P.S. 10 in the Schedule to these Regulations and the Schedule to the Principal Regulations and also paragraph 16 of the Principal Regulations shall be construed and have effect accordingly.

6. These Regulations shall come into operation on the 1st day of September, 1936.

Given under my Seal of Office this 31st day of

August, 1936.

(Signed) SÉAMAS O RIAIN,

Minister for Agriculture.

FORM P.S. 7.

Reg. No......................

SCHEDULE.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

PARTICULARS TO BE FURNISHED BY PERSONS REGISTERED IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

When this Form has been completed the bottom portion should be detached and lodged in a bank with the amount of levy due. This portion of the form should then be forwarded to the Department of Agriculture in the envelope provided.

Particulars relating to and in respect of the month of .........................., 19 ............................................................ ................................................

Name of Registered Producer ............................................................ .....

Situation of Premises (full postal address) ................................................

............................................................ ..................................................

	Cwts.	lbs.
1. Quantity of non-creamery butter in stock at beginning of said month (whether at above premises or elsewhere) ...
2. Quantity of non-creamery butter manufactured during the said month ... ... ... ... ...
TOTAL ...

3. Quantity of non-creamery butter of the above-named producer's own manufacture which was sold to persons who are registered in either of the registers kept under the above-mentioned Act (of which particulars are given overleaf ) ... ... ... ... ... 4. Quantity of non-creamery butter of the above-named producer's own manufacture which was sold to persons who are not registered in either of the registers kept under the above-mentioned Act ... ... ... 5. Quantity of non-creamery butter in stock at the end of said month (whether at above premises or elsewhere) ...
TOTAL ...

Levy on the quantity of non-creamery butter specified at 4 above, viz:—...cwts...................lbs. @... ...........per cwt..........£ : :

I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief, and that I/we have this day transmitted to the Bank of Ireland, Dublin, the sum of £ : : in payment of the levy due by me/us in respect of such butter.

(Signed) ............................................................ ......

Dated the ..............day of ................, 19......

NOTE.—The particulars indicated on the back of this form must be furnished in every case.

............................................................ ....................................................

IMPORTANT.—The amount of levy payable should be entered in the spaces provided hereunder, and this part of the form, together with a remittance for the amount stated hereon, should be lodged in a local bank for advice to the Bank of Ireland, Dublin, or sent direct to the Bank of Ireland, Dublin.

Receivable Order

No.........................

AN ROINN TALMHAIOCHTA,

(DEPARTMENT OF AGRICULTURE).

LEVY ON NON-CREAMERY BUTTER.

TO THE CASHIER OF THE BANK OF IRELAND.	OFFICIAL RECEIPT
Please receive from the person named on the back hereof and place to the credit of the Paymaster-General's Supply Account the sum of ................. pounds .............. shillings and...................................pence.
£ : : .

Accountant.

N.B.-Remittances should NOT be forwarded direct to the Department.

Particulars of Sales of Non-Creamery Butter to persons registered in either of the registers kept under the Dairy Produce (Price Stabilisation) Act, 1935 , in respect of the month of......................., 19......

Date of Sale.	Names and Addresses of Purchasers.	Quantity of Non-Creamery Butter sold.
		Cwts.	lbs.

	TOTAL ...

FORM P.S. 10.

Reg. No...............

SCHEDULE.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

PARTICULARS TO BE FURNISHED BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER WHO ARE NOT REGISTERED UNDER THE DAIRY PRODUCE ACT, 1924 .

When this Form has been completed the bottom portion should be detached and lodged in a bank with the amount of levy due. This portion of the Form should then be forwarded to the Department of Agriculture in the envelope provided.

Particulars relating to and in respect of the month of ........................, 19.......

Name of Registered Distributor ............................................................ .......

Situation of Premises (full postal address) ....................................................

............................................................ .....................................................

1. Quantity of non-creamery butter in stock at the beginning of said month (whether at above premises or elsewhere) ... ... ... ... ... 2. Quantity of non-creamery butter acquired during the said month (of which particulars are given overleaf)	Cwts.	lbs.
TOTAL ...

3. Quantity of non-creamery butter sold to persons registered in either of the registers kept under the Dairy Produce (Price Stabilisation) Act, 1935 (of which particulars are given overleaf) ... ... ... 4. Quantity of non-creamery butter sold to persons not registered in either of the registers kept under the said Act of 1935... ... ... 5. Quantity of non-creamery butter in stock at end of said month (whether at above premises or elsewhere) ...
TOTAL ...

Levy on the quantity of non-creamery butter specified at 4 above, viz:—...cwts. ... ...lbs. @... . ...per cwt. ...............£ : :

I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief, and that I/we have this day transmitted to the Bank of Ireland, Dublin, the sum of £ : : in payment of the levy due by me/us in respect of such butter.

(Signed)............................................................ .....

Dated the.........................day of..............., 19.........

NOTE:—The particulars indicated on the back of this form must be furnished in every case.

............................................................ .....................................................

IMPORTANT.—The amount of levy payable should be entered in the spaces provided hereunder, and this part of the form, together with a remittance for the amount stated hereon, should be lodged in a local bank for advice to the Bank of Ireland, Dublin, or sent direct to the Bank of Ireland, Dublin.

Receivable Order.

No...................

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

LEVY ON NON-CREAMERY BUTTER.

TO THE CASHIER OF THE BANK OF IRELAND.

Please receive from the person named on the back hereof and place to the credit of the Paymaster-General's Supply Account the sum of ..................pounds..................shillings and ...............pence.

£ : :

Accountant.

N.B.—Remittances should NOT be forwarded direct to the Department.

Particulars of Non-Creamery Butter which is acquired by registered distributors and sold to other registered distributors in respect of the month of............................, 19 .......

A.—Butter acquired.			B.—Butter sold to persons registered in the Register of Distributors under the Dairy Produce (Price Stabilisation) Act, 1935 .
Date	Names and Addresses of persons from whom acquired	Quantity acquired	Date	Names and Addresses of persons to whom sold	Quantity sold
		Cwts. lbs.			Cwts. lbs.



	TOTAL ...			TOTAL ...