JUDGMENT OF THE COURT
20 March 2003 (1)
(Approximation of laws - Directive 95/2/EC - Use of sulphites, nitrites and nitrates as food additives - Protection of health - Stricter national provisions - Conditions of application of Article 95(4) EC - Principle of the right to be heard)
In Case C-3/00,
Kingdom of Denmark, represented by J. Molde, acting as Agent, with an address for service in Luxembourg,
applicant,
supported by
Republic of Iceland, represented by H.S. Kristjánsson, acting as Agent,
and by
Kingdom of Norway, represented by B.B. Ekeberg, acting as Agent,
interveners,
v
Commission of the European Communities, represented by M. Shotter and H.C. Støvlbæk, acting as Agents, with an address for service in Luxembourg,
defendant,
APPLICATION for the annulment of Commission Decision 1999/830/EC of 26 October 1999 on the national provisions notified by the Kingdom of Denmark concerning the use of sulphites, nitrites and nitrates in foodstuffs (OJ 1999 L 329, p. 1),
THE COURT,
composed of: G.C. Rodríguez Iglesias, President, J.-P. Puissochet, M. Wathelet and R. Schintgen (Presidents of Chambers), C. Gulmann, D.A.O. Edward, A. La Pergola, P. Jann, V. Skouris, F. Macken, N. Colneric, S. von Bahr and J.N. Cunha Rodrigues (Rapporteur), Judges,
Advocate General: A. Tizzano,
Registrar: H. von Holstein, Deputy Registrar,
having regard to the Report for the Hearing,
after hearing oral argument from the parties at the hearing on 25 September 2001,
after hearing the Opinion of the Advocate General at the sitting on 30 May 2002,
gives the following
Legal framework
Article 95 EC
'4. If, after the adoption by the Council or by the Commission of a harmonisation measure, a Member State deems it necessary to maintain national provisions on grounds of major needs referred to in Article 30, or relating to the protection of the environment or the working environment, it shall notify the Commission of these provisions as well as the grounds for maintaining them.
5. Moreover, without prejudice to paragraph 4, if, after the adoption by the Council or by the Commission of a harmonisation measure, a Member State deems it necessary to introduce national provisions based on new scientific evidence relating to the protection of the environment or the working environment on grounds of a problem specific to that Member State arising after the adoption of the harmonisation measure, it shall notify the Commission of the envisaged provisions as well as the grounds for introducing them.
6. The Commission shall, within six months of the notifications as referred to in paragraphs 4 and 5, approve or reject the national provisions involved after having verified whether or not they are a means of arbitrary discrimination or a disguised restriction on trade between Member States and whether or not they shall constitute an obstacle to the functioning of the internal market.
In the absence of a decision by the Commission within this period the national provisions referred to in paragraphs 4 and 5 shall be deemed to have been approved.
When justified by the complexity of the matter and in the absence of danger for human health, the Commission may notify the Member State concerned that the period referred to in this paragraph may be extended for a further period of up to six months.
7. When, pursuant to paragraph 6, a Member State is authorised to maintain or introduce national provisions derogating from a harmonisation measure, the Commission shall immediately examine whether to propose an adaptation to that measure.'
Directive 89/107/EEC
'1. Food additives can be approved only provided that:
- there can be demonstrated a reasonable technological need and the purpose cannot be achieved by other means which are economically and technologically practicable,
- they present no hazard to the health of the consumer at the level of use proposed, so far as can be judged on the scientific evidence available,
- they do not mislead the consumer.
...
3. To assess the possible harmful effects of a food additive or derivatives thereof, it must be subjected to appropriate toxicological testing and evaluation. The evaluation should also take into account, for example, any cumulative, synergistic or potentiating effect of its use and the phenomenon of human intolerance to substances foreign to the body.
...
6. Approval for food additives must:
...
(b) be limited to the lowest level of use necessary to achieve the desired effect;
(c) take into account any acceptable daily intake, or equivalent assessment, established for the food additive and the probable daily intake of it from all sources ... .'
Directive 95/2/EC
'Only additives which satisfy the requirements laid down by the Scientific Committee for Food may be used in foodstuffs.'
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Burger meat with a minimum vegetable and/or cereal content of 4% |
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Breakfast sausages |
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Longaniza fresca and butifarra fresca |
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Dried salted fish of the Gadidae species |
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Crustaceans and cephalopods: - fresh, frozen and deep-frozen Crustaceans, penaeidae solencerides, aristeidae family: - up to 80 units - between 80 and 120 units - over 120 units - cooked |
150(1) 200(1) 300(1) 50(1) |
Dry biscuit |
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Starches (excluding starches for weaning foods, follow-on formulae and infant formulae) |
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Sago |
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Pearl barley |
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Dehydrated granulated potatoes |
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Cereal- and potato-based snacks |
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Peeled potatoes |
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Processed potates (including frozen and deep-frozen potatoes) |
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Potato dough |
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White vegetables, dried |
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White vegetables, processed (including frozen and deep-frozen white vegetables) |
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Dried ginger |
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Dried tomatoes |
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Horseradish pulp |
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Onion, garlic and shallot pulp |
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Vegetables and fruits in vinegar, oil or brine (except olives and golden peppers in brine) |
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Golden peppers in brine |
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Processed mushrooms (including frozen mushrooms) |
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Dried mushrooms |
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Dried fruits: - apricots, peaches, grapes, prunes and figs - bananas - apples and pears - other (including nuts in shell) |
2 000 1 000 600 500 |
Dried coconut |
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Candied, crystallized or glacé fruit, vegetables, angelica and citrus peel |
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Jam, jelly and marmalade as defined in Directive 79/693/EEC (except extra jam and extra jelly) and other similar fruit spreads, including low-calorie products |
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Jams, jellies and marmalades made with sulphited fruit |
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Fruit-based pie fillings |
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Citrus-juice-based seasonings |
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Concentrated grape juice for home wine-making |
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Mostarda di frutta |
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Jellying fruit extract, liquid pectin for sale to the final consumer |
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Bottled whiteheart cherries, rehydrated dried fruit and lychees |
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Bottled, sliced lemon |
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Sugars as defined in Directive 73/437/EEC, except glucose syrup, whether or not dehydrated |
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Glucose syrup, whether or not dehydrated |
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Treacle and molasses |
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Other sugars |
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Toppings (syrup for pancakes, flavoured syrups for milkshakes and ice cream; similar products) |
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Orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments |
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Lime and lemon juice |
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Concentrates based on fruit juice and containing not less than 2.5% barley (barley water) |
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Other concentrates based on fruit juice or comminuted fruit; capilé groselha |
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Non-alcoholic flavoured drinks containing fruit juice |
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Non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup |
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Grape juice, unfermented, for sacramental use |
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Glucose-syrup-based confectionary |
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Beer including low-alcohol and alcohol-free beer |
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Beer with a second fermentation in the cask |
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Wines |
... |
Alcohol-free wine |
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Made wine |
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Cider, perry, fruit wine, sparkling fruit wine (including alcohol-free products) |
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Mead |
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Fermentation vinegar |
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Mustard, excluding Dijon mustard |
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Dijon mustard |
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Gelatin |
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Vegetable- and cereal-protein-based meat, fish and crustacean analogues |
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(1) In edible parts.
Potassium nitrite (E 249) and sodium nitrite (E 250):
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ingoing amount (mg/kg) |
(mg/kg) |
Non-heat-treated, cured, dried meat products |
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Other cured meat products Canned meat products Foie gras, foie gras entier, blocs de foie gras |
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Cured bacon |
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(2) Expressed as NaNO2.
(3) Residual amount at point of sale to the final consumer, expressed as NaNO2.
Sodium nitrate (E 251) and potassium nitrate (E 252):
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ingoing amount (mg/kg) |
(mg/kg) |
Cured meat products Canned meat products |
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Hard, semi-hard and semi-soft cheese Dairy-based cheese analogue |
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Pickled herring and sprat |
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(4) Expressed as NaNO3.
(5) Residual amount, nitrite formed from nitrate included, expressed as NaNO2.
'Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this directive not later than 25 September 1996 in order to:
- allow, by 25 September 1996 at the latest, trade in and use of products conforming to this directive,
- prohibit by 25 March 1997 at the latest, trade in and use of products not conforming to this directive; products put on the market or labelled before that date which do not comply with this directive may, however, be marketed until stocks are exhausted.'
Danish legislation
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(mg/kg or mg/l, as appropriate), expressed as SO2 |
Garlic pulp |
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Horseradish pulp |
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Apricots |
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Granulated potatoes |
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Jams, jellies, marmalades and chestnut purée (covered by Directive 79/693/EEC) |
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Other jams |
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Glucose-syrup-based confectionary |
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Dry biscuits |
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Deep-water fresh lobster |
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Frozen crustaceans |
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Cooked crustaceans |
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Sugar products (covered by Directive 73/437/EEC) |
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Glucose syrup |
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Vinegar with an acid content of 8% |
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Lime juice |
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Lemon juice |
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Flavoured drinks based on concentrated fruit juice |
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Beer |
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Cider and perry |
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Fruit wine |
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(6) Residual amount.
Potassium nitrite (E 249) and sodium nitrite (E 250):
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(mg/kg) |
Non-heat-treated meat-based products derived from whole pieces of meat, including slices of products |
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Bacon of the Wiltshire type and related cuts, including saltcured ham |
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Heat-treated meat-based products derived from whole pieces of meat, including slices of products |
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Rullepølse (rolled meat sausage) |
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Entirely preserved or semi-preserved heat-treated meat-based products derived from whole pieces of meat, including slices of products |
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Non-heat-treated meat-based products derived from minced meat |
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Fermented Danish salami |
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Entirely preserved or semi-preserved non-heat-treated meat-based products derived from minced meat |
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Heat-treated meat-based products derived from minced meat |
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Meatballs or liver paté |
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Entirely preserved or semi-preserved heat-treated meat-based products derived from minced meat |
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(7) Calculated as NaNO2.
Sodium nitrate (E 251) and potassium nitrate (E 252):
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(mg/kg) |
Bacon of the Wiltshire type and related cuts, including saltcured ham |
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(8) Calculated as NaNO3.
The contested decision
Scientific facts
Sulphites
Nitrites and nitrates
'It would be prudent to reduce the levels of pre-formed nitroso compounds in the diet as far as possible. The Committee therefore recommends that exposure to preformed nitrosamines in food should be minimised by appropriate technological practices such as lowering the levels of nitrites and nitrates added to foods to the minimum required to achieve the necessary preservative effect and to ensure microbiological safety. These levels should be the lowest achievable in accordance with the information provided to the Committee during the course of the present review' (SCF reports, 26th series, pp. 27 and 28).
Application
Infringement of essential procedural requirements
Arguments of the parties
Findings of the Court
Misinterpretation of the conditions of application in Article 95(4) EC
Arguments of the parties
Findings of the Court
Errors in law and as to facts vitiating the rejection of the contested provisions concerning the use of sulphites
Arguments of the parties
Findings of the Court
Errors in law and as to the facts vitiating the rejection of the contested provisions concerning the use of nitrites and nitrates
Arguments of the parties
Findings of the Court
'Therefore, the [SCF] repeats its previous opinion that exposure to preformed nitrosamines in food should be minimised by appropriate technological practices such as the lowering of levels of nitrates and nitrites added to foods to the minimum required to achieve the necessary preservative effects to ensure microbiological safety.'
Failure to adopt a position and failure to state reasons
Costs
129. Under the second subparagraph of Article 69(4) of the Rules of Procedure, the Republic of Iceland and the Kingdom of Norway, which intervened in these proceedings, are to bear their own costs.
On those grounds,
THE COURT
hereby:
1. Annuls Commission Decision 1999/830/EC of 26 October 1999 on the national provisions notified by the Kingdom of Denmark concerning the use of sulphites, nitrites and nitrates in foodstuffs in so far as it rejects those national provisions relating to the use of nitrites and nitrates in foodstuffs;
2. Dismisses the remainder of the application;
3. Orders the parties to pay their own costs;
4. Orders the Republic of Iceland and the Kingdom of Norway to pay their own costs.
Rodríguez Iglesias
Schintgen Gulmann Edward La Pergola
Jann
Colneric
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Delivered in open court in Luxembourg on 20 March 2003.
R. Grass G.C. Rodríguez Iglesias
Registrar President
1: Language of the case: Danish.