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MARKETING OF MILK PRODUCTS ACT (NORTHERN IRELAND) 1958 - SECT 5



5.(1) Subject to sub-section (2), the Ministry may make regulations
prescribing

(a)the conditions under which milk products are to be manufactured at
registered premises;

(b)the methods to be used at registered premises in processing milk and
manufacturing butter, buttermilk, skimmed milk [,cream and dairy ice-cream];

(c)the standards of quality to which butter, buttermilk, skimmed milk [,cream
and dairy ice-cream] manufactured at registered premises must conform;

(d)the manner in which milk products manufactured at registered premises are
to be packed; and

(e)the method by which and the manner in which butter, buttermilk, skimmed
milk [,cream and dairy ice-cream] [are to be handled and transported].

(2) Regulations made under sub-section (1) shall, so far as they relate to
buttermilk [and dairy ice-cream], be made with the concurrence of the Ministry
of Health and Local Government.

(3) Butter, buttermilk, skimmed milk [,cream and dairy ice-cream] manufactured
at registered premises shall be so labelled as may be prescribed but no
regulations made under this sub-section shall interfere with the lawful use by
any person of any particular mark or brand for the purpose of his trade or
business.


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© 1958 Crown Copyright

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